Archive for June, 2010

Controlling Nutgrass

Tuesday, June 29th, 2010

Garden Success Tip of the Week

Controlling Nutgrass in Lawns and Landscape Beds:  “I’ve got patches of this light green waxy course leafed grass like weed growing in my lawn and landscape beds, and it’s growing like crazy.  What is it, and how do I get rid of it?”  It’s called nutgrass, or sometimes referred to as watergrass or nutsedge, and it’s not a grass, but is a sedge.  And a really tough sedge to try and get rid of.  It grows faster than the regular grass, it’s a limey green, and it loves moist areas or low wet spots, although it will grow elsewhere.  It is a perennial, and reproduces from seeds, tubers, and nutlets, which is why it’s so hard to get rid of!  Here are a few tips for controlling Nutgrass:

1.) Hand pulling younger plants (plants just sprouted from seed) may offer some control, but once the tubers and nutlets have formed in the ground, pulling practically becomes a waste of time.  You get the top of the plant, but many of the tubers and nutlets remain in the soil, ready to regrow.  So if you want to physically remove the nutgrass, be sure to dig out the plant, foliage, tubers and all.    If drainage is a problem (compacted poorly drained soils favor nutgrass growth), try to make necessary corrections to eliminate the problem.

2.) For control in the open landscape beds, ‘Roundup’ (Kleenup) or ‘Sedgehammer’ are your best bets, as both will move down into the tubers and nutlets for complete control.  But, it generally will take repeated applications before getting nutgrass totally under control (definitely use a surfactant for better results).  Spray it, kill it, if it regrows, treat it again, and again, until control is had.  Remember that ‘Roundup’ (Kleenup) is non-selective and will kill what it is sprayed on.  Only spray ‘Sedgehammer’ on the nutgrass as well.  Use caution when spraying – always read the label first.

3.) For the lawn, ‘Sedgehammer’ does an excellent job stopping nutgrass in its tracks without harming the turf (definitely use a surfactant for better results).  Spot treat the lawn areas infected with nutgrass (best at 3 leaf stage, then again as needed), not the entire lawn.  After the nutgrass disappears, keep watch for any regrowth, which may require a second, possibly third application of ‘Sedgehammer’.   (Bonide’s MSMA as well as Weed Beater Plus also list nutgrass as a weed controlled in lawns.)

4.) VERY IMPORTANT FOR OPTIMUM CONTROL – Now here’s the secret for the best success using ‘Sedgehammer’ or ‘Roundup’ (Kleenup) or whatever for nutgrass control.  Use a surfactant in the spray which helps these herbicides stick to the foliage of the nutgrass, giving you even better results.  It’s a must for spraying chemicals to control nutgrass.

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‘Fascination’ Culvers Root

Tuesday, June 29th, 2010

Plant of the Week

Okay, here’s one that I’m sure not many of you have heard of before!  Its Veronicastrum virginicum ‘Fascination’, or commonly known as ‘Fascination’ Culvers Root.  (Nope, not making this one up!)  Here is a summer blooming shrub perfect for adding to the back of the perennial border or in a mixed shrub border.  Its tall summer bloom spikes add a good vertical accent, as well as a soft lavender pink color to the garden.  (June / July – great cut flower – butterflies love them)  The lance shaped foliage (slight red tinge) is arranged in whirls, which is also very attractive.  ‘Fascination’ grows 3-4 feet tall and the same wide.  Loves the sun, tolerates most average soils, and has no serious insect or disease issues.  And yes, it is deer resistant!

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Buggy Joe Boggs Report

Tuesday, June 29th, 2010

Problems in the Garden

This week Buggy Joe Boggs (OSU Extension) is reporting poison ivy popping up just about anywhere and everywhere, yellowing blueberry leaves due to higher soil pH than the plants would like, cucurbits blossoming but not producing fruit (generally due to lack of both male and female present on vines – be patient as both eventually begin to show up – as well as lack of pollination due to lack of garden pollinators) (By the way, this week is National Pollinator Week!), Sweetgum with anthracnose, cherry with brown rot, contorted filbert with eastern filbert blight, scarlet oak sawfly on, yes, scarlet oak, fleecy white planthoppers on stems of perennials and low growing woody ornamentals, red milkweed beetles feeding on, oh yeah, milkweed, first generation of fall webworm seen in SW Ohio, golden tortoise beetles feeding on ornamental sweet potato vines, black spot on roses, rose slugs on roses, leaf spot on delphinium, calico scale crawlers on the move, magnolia serpentine leafminer on, yes, you can get it, magnolias, brown patch – dollar spot – red thread – leaf spot running rampant in lawns, and last but very important, Downey Mildew on cucumbers in NE Ohio (very serious) and Late Blight on tomatoes now confirmed in Harrison Co, OH.

-Catch The Buggy Joe Boggs Report every Saturday at 8:42am on 55KRC The Talk Station.

SAVE YOUR ASH TREES FROM EMERALD ASH BORER DEVISTATION!  Visit our website (www.natorp.com) or call (513) 398-4769 to learn more about the EAB and how Natorp’s Landscape can help protect your ash trees.

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Garden Questions of the Week

Tuesday, June 29th, 2010

Garden Questions of the Week

“When can I prune my spirea?”  – Depends on the selection of spirea!  If they are the spring bloomers, prune after they finish flowering.  And there is still time to prune.  For the early summer / summer bloomers, prune in early spring, and then again after they finish flowering to flush up a second shot of summer colors!

“What is the low growing yellow flowering plant I’m seeing in lower maintained lawns and grassy areas (along the expressway and exits, etc)?”  -Birdsfoot trefoil.

“My tomato blossoms are dropping off.  What can I do to stop them?”  – Okay so your new tomato plants are developing yellow flowers, but they just dry up and fall off leaving your plants with flower stem stubs and no new tomatoes.  What’s a gardener to do?  Be patient!  You’re experiencing Blossom Drop in tomatoes.  What causes Blossom Drop?  (There are several possible factors!)  -Temperatures / Humidity Levels (too high / too low) – If daytime highs go above 85 degrees or below 55 degrees or if nighttime temperatures go below 55 or stay higher than 70 degrees flowers will abort.  Best range is between 70 and 85 degrees.  Choose early maturing varieties for cooler climates and heat tolerant for hot / humid climates. Ideal humidity levels are between 40% &70%.  Too high or too low may interfere with pollen release or sticking.    -Nitrogen (too much / too little) – Too much food and the plants produce all foliage and weak flowers.  Not enough and the plants    -Water – Usually the lack of or inconsistent levels of moisture in the soil.

Stressed Plants – Plants stressed from insect or disease issues, as well as moisture levels will abort flowers.  Heavy Fruit Set – In some cases, plants that set too many tomatoes can only handle so many, so the flowers automatically get dropped.   Lack of Pollination – Tomatoes are self pollinators, but still needs to be moved around.  Lack of wind (or too much), insects, and plant movement may restrict pollination (too much rain as well).

These are just a few of the many factors that could cause Blossom Drop.  Bottom line is – just be patient.  In most cases, as the plants mature and the weather changes, the flowers eventually turn into fruit.  And if you don’t want to be patient, you can always try spraying the flowers with ‘Blossom Set’.

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Fettuccine Alfredo

Tuesday, June 29th, 2010

From the Garden to the Kitchen

Yardboy, here’s a recipe that’s admittedly not low fat but oh so good. I love serving this with a shower of onion or garlic chive flowers on top along with the basil.

Fettuccine Alfredo (The secret to good fettuccine Alfredo is to have your plates or bowls warm when serving.)

1/2 pound fettuccine noodles, cooked according to package directions and kept warm

While fettuccine is cooking, make sauce:

1-1/2 cups whipping cream

3 tablespoons butter

1 tablespoon sour cream

Salt and pepper

1-1/2 cups Parmesan cheese, grated, reserve 1/2 cup

Dusting of fresh nutmeg

Fresh basil, julienned

Bring cream and butter to a boil. Lower to a very gentle boil for about 8- 10 minutes, or until reduced a bit. Stir in sour cream and add salt and pepper. Taste for seasonings. Reduce heat to low and add nutmeg, cooked pasta and 1 cup Parmesan.  Mix together – mixture may be slightly running but will thicken quickly.

To serve:  Put fettuccine on plate, add chicken that has been cut into diagonal slices (fan it on top). Sprinkle with fresh basil and reserved cheese and lay several spears of asparagus on plate alongside.  This serves 4.

-Rita Heikenfeld, CCP / Herbalist   www.abouteating.com

[Just before I met Rita, I had a vision from God in one of my dreams.  He asked me what I wanted in a wife, and I told him I’d like for her to be the most beautiful creature in the world, to do whatever I tell her to do,  and for her to work hard, be smart, and enjoy being with me.  God told me he could do it, but that it would cost me and arm and a leg.  I didn’t have that much to give so I jokingly asked him what I could get for a rib.  The next day I met Rita.  -Frank Heikenfeld]

OKBK. That’s it for this week.  Now do yourself a favor.  Have the best week, and the best July 4th weekend of your life!  See ya.  RW the Yardboy.  (Join us every Saturday 6-9am ‘In the Garden’ on 55KRC The Talk Station and XM158, and again 10-12pm on 610WTVN Columbus.)

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Poison Ivy

Tuesday, June 22nd, 2010

Garden Success Tip of the Week

“Leaves of three let it be!”  There aren’t many things worse than working in the yard or playing outdoors and coming in contact with poison ivy!  In most cases, you don’t even know it until later on when the rash and itching begins.  So let’s take a look at how to recognize it, and how to get rid of it.

Recognizing Poison Ivy – “Leaves of three let it be” says it best when trying to identify poison ivy.  Shiny when younger, the leaves grow in groups of 3; the middle being larger than the two on its sides.  New shoots tend to be reddish green in color and droopy, solid green during the season, and turn a brilliant orange to red fall color. The leaf edges may be irregularly toothed, lobed or smooth, and can range from 2 inches to 8-10 inches long.  Poison ivy can be found growing in many different forms – growing lower than the height of a mowed lawn (vining right in the turf), as a low or tall shrub, or as a woody vine growing in or on existing trees and shrubs (the vine attaches with aerial roots that makes a mature vine look like a fuzzy rope).  It is very good at hiding and disguising its look!   Poison ivy flowers in the spring (greenish white clusters) and produces gray-white berries.  It can be found growing along roadways, fence lines, stone walls, woodlands, stream banks, landscape / flower beds / containers, in the turf – just about anywhere, so be cautious.  Remember, all parts of this plant are poisonous!

Reactions to Poison Ivy – The oil in poison ivy (“Urushiol”) is found in all parts of the plant and is released when the plant is crushed or bruised.  It is also released into the smoke if the plant is burned, so never ever burn poison ivy, no matter how old and dead the vines or stems may seem.  Wood cutters using chain saws can also inhale urushiol that was volatilized during the cutting process so do be cautious!  If your skin comes in contact with poison ivy, wash immediately with soap and cool water.  Consult a physician if an allergic reaction is severe.  Contrary to popular belief, the oils are not spread by contact with open sores.  But, the tacky poisonous oils can be spread by contact with pets, garden tools, gloves, shoes, golf balls, or anything that comes in contact with the poison ivy plant.  Skin lotions are now available to help protect against urushiol, but even so, still cover up with long sleeves, plastic gloves, regular gloves, etc.  When finished, take off the reg. gloves, then the shirt and other clothes, and the plastic gloves last, so you’re never touching any contaminated material.  Pitch this stuff in a bag and throw it away, or if saving the clothes, wash them by themselves.  Don’t touch them, and wash your hands with soap and cool water.  Maybe take a shower to be sure.

Controlling Poison Ivy – There are several options for controlling poison ivy in the landscape, but before doing anything, make sure you are protected from the plant touching your skin, and be careful handling the plant and any equipment being used that is exposed to the plant.  1.) Grubbing or hand pulling, especially when there is good moisture in the ground, is very effective.  Be sure to get as many roots as you can.  Again, make sure you’re careful handling the plants and its parts.  2.) Vines can be severed at the ground, causing the tops to die.  If re-growth appears at the base, treat with a non selective herbicide like Roundup or Kleenup (vinegar or Espoma’s Weed and Grass Killer for natural products).  You may also try treating the vine (without cutting) with Bonide’s Stump and Vine Killer, painted on the stem or vine, killing the tops and roots.  Again, make sure you clean any tools used to cut the vines.   3.) Direct spraying of the foliage with non selective herbicides will work, but may take repeated applications.  This is easy to do in open areas, but a bit more challenging in planted areas or in the lawn.  Spot treating the leaves will be needed.  These sprays can only be applied when the plant is in full leaf and actively growing.  There are other sprays for poison ivy control as well (Bonide’s Brush Killer / Poison Oak & Ivy Killer / for use in lawns) – make sure what you use has it listed on the label.   One last note:  Once your poison ivy dies from cutting, pulling, hoeing, spraying, etc, you’ll still need to get rid of the poisonous plants and it parts!  Throw it away.  Put it in a plastic trash bag, tie it closed, and then double bag it so your garbage man doesn’t get the poison oil.  Remember, dead or alive, that oil is still active in the plant (lasts for many years), so be sure to always protect yourself.  Take your time, use skin barrier lotions, then gloves and other protection, and remember, it’s (oil) on the ‘other’ protection so be careful when taking it off!

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False Spirea

Tuesday, June 22nd, 2010

Plant of the Week

Our plant of the week is definitely not one that many folks are familiar with, but more and more are learning all about it!  Its Sorbaria sorbifolia (say that one 10 times straight!) or commonly known as ‘False Spirea’ or just ‘Sorbaria’.  Here is an erect, somewhat stiff multi-stemmed shrub (suckers freely) with beautiful alternate pinnately compound dark green leaves (mountain ash like), growing 5-10 feet high and wide, making a nice mass planting, clump planting, bank cover, etc,  staying full of foliage from top to the ground.  In June and July, the new growth is topped with large plumes of creamy white flowers very similar in appearance to those of astilbe.  Grows in sun or light shade, prefers moist well drained loamy soils, has little to no insect or disease problems, and requires very little maintenance (maybe deadheading).  Just give it plenty of room to sucker out and grow.  There is a more compact selection named ‘Sem’ which has bronze new growth, changing to green, still has the plume flowers, but stays more in the 3-4 foot range.  Can be grown in containers as well!

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Buggy Joe Boggs Report

Tuesday, June 22nd, 2010

Problems in the Garden this Week

This week Buggy Joe Boggs is reporting that the final week of June is National Pollinator Month to help bring attention to the declining pollinator populations, and to celebrate the valuable ecosystem services provided by bees, birds, butterflies, bats and beetles, eriophyid mite patches are showing up on beech, birch, linden, and maple leaves, blister mite (pear leaf) and leaf curl gall midge on ornamental pears, locust leafminer beetle and black locust bug damaging, yes, locust leaves, apple scab and frogeye leafspot now appearing on apple and crabapple leaves (and eventually will cause leaf drop), red thread, brown patch dollar spot and leaf spot running wild in many lawns, as well as fairy rings and mushrooms galore, roughstalk bluegrass getting ready to go summer dormant in many lawns, and also a reminder that many gardens may need a light extra feeding with all the rains we’ve been having.  An all purpose fertilizer as a side dressing (6-8 inches away from the plants) works just fine.

-Catch The Buggy Joe Boggs Report every Saturday at 8:42am on 55KRC The Talk Station.

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Garden Questions of the Week

Tuesday, June 22nd, 2010

Garden Questions of the Week

“I read where I should water my container plantings until water runs out the bottom of the pot.  I do that, but they seem to dry out really quick.  Am I watering the right way?”  -Great question, as I read that bit of watering information in gardening information all the time!  If I just watered my containers until water came out the bottom, it doesn’t take very long for the water to run out of the bottom, especially if they’re close to being dry!  Water will come out of the bottoms pretty fast, and there’s a real good chance that I did not thoroughly soak all of the potting soil!  I water until I feel that I have totally saturated the soil and more.  Water will run out of the bottom right away, then slow down as the dry soils expand, then start back up again.  And once I’m finished soaking them, the water usually drains out for another several minutes which is exactly what we want.  By the way, as we get into the heat of the summer, watering will increase naturally.  You can help reduce your watering by mulching the tops of the pots (just like the landscape beds), and by adding Soil Moist to the soil (if you didn’t when you first planted).  Simply create several small channels down into the soil (down deep into the potting soil) and sprinkle in a few Soil Moist crystals, then back fill.  Now you’ve created channels of water storing polymers that will help reduce your watering. 

“Do soaker hoses really work?”  Yes, they “really work” if you leave them on long enough to do what you want them to do, and that’s slow drip deep watering.  But many folks don’t let them run long enough to deep water.  We can’t tell you how long the hose needs to be on for a deep watering.  You’ll have to physically dig down and see how deep it has watered during the amount of time it’s been watering.  Then calculate times needed.  But for a slow drip watering (with little to no runoff or evaporation) in annual, perennial and landscape beds, a soaker hose does a nice job – assuming you let it ‘soak’ long enough.

“I was wanting to plant tomatoes in pots this year, rather than bother with a big garden. How big in diameter and how deep do the pots have to be? Can I just use 5 gallon buckets??”   -You sure can!  Just make sure you drill holes in the bottom and or lower sides to allow for good drainage.  5 gallon buckets or larger is the perfect size for tomatoes.  I’ll even go larger – bigger the better!  Good luck with them.

“Is it okay that my tomatoes lower leaves are turning yellow?”  -Not really.  Yes, they will do that naturally as the vines grow, but they can also get a few soil borne diseases that start on the lower limbs and work up the plant.  Might suggest you pick off the lower leaves about 12-14 inches above the ground, and mulch around the tomato plants.  Removing the lower leaves takes away surface areas for soil borne diseases to splash up onto, and the mulch helps create a barrier between the soil and the plant to reduce diseases splashing up onto the plant.  By the way, with heavy rainfalls, the rains can actually beat the oxygen out of the soil, as well as leaching out many of the nutrients.  As the soil dries, a little hand cultivating (stay away from the plants roots) and a light side dressing of an all purpose garden food may be needed. 

“I removed an invasive trumpet vine last year (cut it down, dug up what I could, and sprayed with Roundup), but nothing has kept this plant from re-growing all over the place, including the grass.  Help!”  -It will take patience and continuing to do what you’re doing.  They try to re-establish thru existing roots and seeds.  So it usually takes a couple years to get rid of the plant.  Keep removing seedlings as they pop up, either by hand digging or spot treating with Roundup.  In the lawn, you can spot treat with a turf weed killer.  Over time, the seeds stop germinating and the roots decline and stop trying to re-grow.  But in the meantime, you have to keep after the seedlings so they cannot replenish energy back to the old roots.  Good luck – you’ll get it eventually.

“I want to grow hosta and Japanese maples at my home in Florida.  Will they grow there?”  -This is where two things come in handy: hardiness zones and local independent garden stores / nurseries.  Both plants are listed hardy zones (3 and 5) thru zone 8, which is as far south as Georgia.  The zone numbers go higher as you progress into Florida.  Also, check with your local independent garden store or nursery to see if they sell them or recommend trying to grow them in your zone.  And, look around the neighborhood.  Do you see anyone growing them in the area?  First blush I would say no.

“Are there any good all purpose insecticides for me to use on our vegetable garden?”  -Yes, there are many good choices out there, including those that are a bit more eco-friendly.  But not all the sprays cover every bug you may experience in the vegetable garden.  Again, make sure you know what it is that you’re spraying to control, and then make sure that insect is listed on the label.  NO spray covers everything!  There’s the big gun like Sevin (which is actually very low in toxicity to humans, pets, livestock, etc, but extremely toxic to bees) that covers a multitude of insects, Eight from Bonide that covers a multitude of pests, Captain Jacks Deadbug Brew (certified organic), Bt for caterpillars, Ortho’s new Max Fruit and Veg. insect control (covers over 150 bugs) – it just goes on and on.  So make sure you know what you’re trying to control, make sure it’s on the label, use it only as needed, and no matter what you use, try to avoid spraying when bees are active.  By the way, now that we’re into the summer, be sure to read the label for temperature restrictions when applying any insect, disease, or weed controls.  And never apply to plants that are drought stressed.  And also read the label for how soon you can harvest after spraying.  They may range from same day to 2-3 weeks. 

“What would you suggest to use to help get rid of several large patches of weeds in my lawn?”   -Once again, let’s first determine what the weeds are before we recommend any types of weed killers.  Get a sample to the garden stores or email pictures to us so we can try to determine what they are.  Second, let me ask this – if we successfully killed the patches of weeds now, what would be left in those areas?  If nothing, then you’re faced with bare ground in the middle of the summer.  And not exactly the best time of the year to be messing with watering and nurturing along new grass seed (as weed seeds will probably out grow the grass seed).  It may be best to let those weeds grow for now (they’re green), and then address the situation come early August, as we approach the best time for seeding and sodding – late summer / early fall.  By the way, October is one of the best times to spot treat with weed killers in the lawn!

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RED ONION MARMALADE WITH PARMESAN TOASTS

Tuesday, June 22nd, 2010

From the Garden to the Kitchen

Yardboy, it was so much fun meeting our customers at the Preferred Gardener Ladies Night Out at the Mason and Florence stores. I’ve had requests for some of the recipes, so today I’m sharing one of the most popular, which is an onion bruschetta. It’s delicious and the bonus is that this recipe can be done several days ahead!

RED ONION MARMALADE WITH PARMESAN TOASTS

1/4 cup canola oil

2 very large red onions, halved and thinly sliced

1/4 cup honey

1/2 cup balsamic vinegar

Several dashes cinnamon, to taste

Salt

1 baguette

Parmesan cheese, cut into shavings with a vegetable peeler

Directions:  To make the onion marmalade, in a large skillet, heat the canola oil over medium-high heat until it shimmers. Add the onions and sauté for about 5 minutes, or until soft. Add the honey and cook, stirring often, for about 10 minutes, or until the liquid from the onions has evaporated. Add the vinegar and cinnamon and cook, stirring often, for 3 to 4 minutes, or until the mixture has reduced and thickened to the consistency of a marmalade. Season with salt. Remove from the heat and let cool completely. Use immediately, or cover and refrigerate for up to 4 days. Bring to room temperature before serving.

Preheat the oven to 375°F.  Cut the baguette into 1/4-inch-thick slices. You should have about 24 slices. Arrange the slices on a rimmed baking sheet and toast in the oven for 5 to 7 minutes, or until they begin to brown on the first side. Turn the toasts over and continue to bake for 3 to 4 minutes longer, or until golden on both sides. Remove from the oven and let cool to room temperature. The toasts can be stored in an airtight container at room temperature for up to 2 days.  Arrange the toasts on a large platter. Top each toast with a dollop of marmalade and a few shavings of Parmesan.

-Rita Heikenfeld, CCP / Herbalist   www.abouteating.com

[I fell in love with Rita at first sight.  I should have looked twice.  -Frank Heikenfeld]

OBKB.  That’s it for this week.  Coming up next week it’s the Fourth of July Weekend!  Next thing you know, we’ll be celebrating Labor Day Weekend.  Wow, it does go by fast!  Now, do yourself a favor.  Go out and have the best first week of summer and the best first weekend of summer of your life.  See ya.  RW the Yardboy.  (Join us every Saturday morning for ‘In the Garden’, 6-9am on 55KRC / XM 158, and 10-12pm on 610 WTVN.  Coming up this Saturday on the early gardening show – perennial experts Jennifer and Olivia Radcliffe!)

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Ron Wilson

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