Archive for August, 2010

Protect Your Trees from Deer

Tuesday, August 31st, 2010

Success Tip of the Week

Protect your trees from deer damages, NOW!  As we look toward the fall and planting new trees, I want to remind you that if you have any signs of deer in your neighborhood, be sure to protect all newly planted trees, as well as existing trees (4 inch trunk diameter and smaller usually hit the worst), from the wrath of a buck deer!   One deer can come thru your yard during the night and literally destroy every tree you have planted, by rubbing his antlers on the tree trunks.  And in most cases, the damages are so bad, the trees either die, or never fully recover.  And this year, they seem a bit earlier than usual and have already started rubbing trees!  So how do you protect them?  -Plastic tree trunk wraps / protectors  -Poultry wire cages around the tree trunks  -Wrapping the trunks with paper tree wrap  -Using 4 inch perforated drain pipe, cut to fit over the trunk from ground to bottom tree branch  -Driving 3 metal stakes in a triangle pattern around the tree trunk – deer usually won’t mess with the metal stake barriers.  -Using deer repellents as added protection (DeerScram, Repels All, Liquid Fence, or Milorganite as a fertilizer / deer repellent).

So don’t hesitate.  If you have existing trees that may become a buck deer’s rubbing post, get them protected right away.  And for newly planted trees later on, after you’re finished planting, put the tree trunk protectors on right away.  I still remember some folks planting 3 trees in their yard one Saturday, and coming out on Sunday morning to see all three tree trunks totally destroyed by deer rubs.  Don’t let it happen to your trees!

PrintFriendly

Buggy Joe Boggs Report

Tuesday, August 31st, 2010

Problems in the Garden this Week

This week, Buggy Joe Boggs (OSU Extension) is reporting garden spiders galore webbing the lawns, hedges, shrubs, doors, windows, gardens, etc (a sign of the winter to come?), leafminers in Linden leaves, numbers of fall webworm continue to soar to new levels, walnut caterpillars entering a second generation, hosta virus X diagnosed recently, lawns really struggling due to summer spoilers (heat, humidity, too wet, too dry, foot traffic while stressed, too low mowing, etc) and cases of leaf spot, melting out, brown patch, pythium blight, summer patch and necrotic ring patch, dollar spot, and rust have been diagnosed all season, and a reminder that as the season winds down, sanitation practices help get gardens off to a better start next year (so pitch infected plants, leaves, fruits etc before the end of the year).

-Catch The Buggy Joe Boggs Report every Saturday at 8:42am on 55KRC The Talk Station.

Protect your Ash Trees from the Emerald Ash Borer!  Fall is an excellent time to treat ash trees for EAB protection.  Let our professionals at Natorp’s do it for you!  Call 513-398-GROW or visit www.natorp.com for more EAB protection information!

PrintFriendly

Garden Questions

Tuesday, August 31st, 2010

Garden Questions of the Week

“Where do we rent core aerators and slice seeders?” Check with your local tool rentals.  In the Mason area, we use Econowise Tool Rental!  As a matter of fact they’re easy to get to no matter where you live in the Cincy area.  www.econowiserental.com There are a lot of thinned out lawns this fall.  If your neighborhood has several lawns in need of rejuvenation, think about renting a core aerator and slice seeder to be shared with your neighbors.  You could have a lawn rejuvenation weekend party on your street, and share in the equipment costs (and maybe some of the labor as well!).

“Can I spray the crabgrass first, and then seed later this week?” -Nope, unless you’re using Roundup or Kleenup (which kills everything you spray it on).  Most weed killers have a waiting period of 4-6 weeks before you can seed.  Bonide’s Weed Beater Ultra is 2 weeks.  Nevertheless, in many cases, crabgrass juts laughs at weed killers this time of year.  You may be better off raking or pulling it out (shallow rooted), or just slice seeding right thru it.  The blades usually cut a lot of it off at ground level.  If not, the new grass will start to grow up thru the crabgrass clumps, and the crabgrass clumps will die after the first frost or two (while the grass keeps growing).  Make sure you use a pre emergent next spring.  Thick lawns and pre emergent herbicides – your best two defenses against crabgrass.

“What type of grass seed do you suggest we use in our lawn?” -Unless you’re doing a new lawn (or total renovation), you’ll need to match the type of seed you use with the type of grass already growing in the lawn (or something compatible with the existing lawn).  If you’re not sure what you have, take a 12 inch square of the sod to the garden stores and see if the grass types can be identified.  OR, visit www.scotts.com and go to the “Indentify your lawn” section.  They have great pictures of the different cool season grasses (and descriptions) for you to compare and make the call.  Personally, I like the turf type tall fescue blends, but these must be sown by themselves.  TLC (with Titan Limited), Turner 5 Way, and Scott’s Tall Fescue Blend are all good blends to consider.

And don’t forget to apply a starter fertilizer when you sow new seed.  It’s a must!

“I’m going to spot seed a few small bare areas in the lawn.  Do I need to out straw over the new seed?” Nope.  That’s one of the good things about seeding in the fall.  In most cases you can get away from using straw and lower the chances of dealing with wheat or weed seeds from the straw, as long as you keep the soil evenly moist.  I might suggest you look at the Scott’s EZ seed.  Seed (with water absorber), fertilizer and mulch all in one shaker can.  Perfect for spot seeding in the lawn!

“I see spring bulbs are available in the stores.  Can I plant them now?” I wouldn’t.  I’d suggest waiting until October.  Let the temps cool down and then plant.  Buy your bulbs now so you’ll get the selections and colors you wanted, but wait to plant.  By the way, use an actual bulb food like Espoma’s Bulb Tone, versus just bone meal.

“I have been killing poison ivy all summer and still have it.  You said a couple years ago it would get worse and you were right!  Anyway, the vines on a chain link fence have been killed – leaves browned and falling – also has shriveling berries.  Can the plants I have killed still give me a rash?  Do new plants grow from the berries?” -Poison ivy does continue to get worse every year!  And yes, those vines are very toxic!  So are the dead leaves and the berries (berries are eaten and carried by birds and other critters and distributed around for new poison ivy to grow!).  Studies have shown the dead vines to remain toxic for many years.  So protect yourself when pulling them out of the fence.

PrintFriendly

Plant Culinary Herbs in the Fall

Tuesday, August 31st, 2010

From the Garden to the Kitchen

Yardboy, I heard you talking on your radio show about the upcoming autumn season, and how fall is a good time for planting. You’re right, and even herbs can be planted in the fall. Here’s a nice primer on caring for your herb garden during this season, and how to preserve those herbs you planted in the spring:

PLANT CULINARY HERBS IN FALL – Perennials like lavender and sage along with other hardy perennials, do well when planted in fall.  Hardy annual seeds such as dill, cilantro, and parsley do great when the seeds are tamped down in the ground in autumn.   They’re content to “lay low”, ready to sprout at the first sign of warmth in spring.  The reason is as the weather gets cooler and we get more rain (hopefully), new plants and seeds settle in.   Perennials develop stronger roots because they do not have to push their way up to support life above the ground.

PRESERVING HERBS FOR COOKING – Except for lavender (the flower buds contain the most flavor and fragrance), I like to use the leafy portion of the herbs – the flavor of herbs is best right when the plant is beginning to form buds, but most of the time, I harvest whenever I can. Sometimes it’s at this stage, other times the herbs are in full flower. And remember, the flowers of culinary herbs are edible, so if you want to dry them, that’s OK.  My thought is at least I’m getting them harvested!

TRADITIONAL BUNCHING OF THE WHOLE PLANT – Herbs like basil, catnip, chives, feverfew, lemon balm, marjoram, mints, except apple mint, oregano, rosemary, sage, savory, among others, dry nicely by these traditional methods:

1.  Strip an inch or so from the bottom of the stem and hang upside down secured with a rubber band or string away from heat, light and moisture (or hang upside down in paper bag).

2.  You can also place the leaves in single layers in a basket, on a cloth or screen.  When they crinkle between your fingers, they’re dry. Strips leaves from stems and leave whole if possible.  Volatile oils stay intact until you crush them for cooking.  Store away from heat and light.

To use dry herbs in place of fresh, use l/3 of the amount called for, since dry herbs are stronger.  Herbs hung in bunches, dried naturally usually turn a grayish green. To keep a brighter color, see “Chopping up Herbs” below.

CHOP HERBS TO DRY ON SCREENS, ETC.: -For years, I have experimented with drying herbs, and have found that some herbs are best if dried quickly in leaf or flower form only.  And I’m not alone with this thought.  Herb Companion Magazine has a nice article this month on this method.  I think that some herbs, like apple mint, basil, chamomile (flowers), chive flowers and leaves, dill, lovage, oregano, parsley, rosemary and thyme, even rose petals, dry with better color when they are removed from the stems and cut into small pieces, except for chamomile – I dry the whole flower.  Put them in a single layer and dry on screens for large amounts, or on cookie sheets in a barely warm oven (keep the door ajar if necessary) for small amounts. Stir every day, and then store.  Herbs preserved in this manner will dry more quickly than those hung on the stems.

MICROWAVING HERBS TO DRY:  Place one layer of leaves between two layers of microwave-safe paper toweling.  Microwave on high for 30 seconds to one minute.  Cool.  They should crinkle.  If not, microwave a few seconds more.  Do this in small batches with time in between or place a cup of water in the microwave to prevent overheating and possible fire.  Herbs dried in the microwave retain a nice green color. There’s a big debate, however, among herb enthusiasts about this method: some feel that microwaving draws volatile oils out; others feel that not only the oils are preserved, but the green color, too.  My take on this? Try and see and you be the judge.  Remember, herbs don’t always follow the rules!

Witness this: Last summer I had a paper grocery bag full of fresh herbs in the trunk of my car. It was hot, hot, hot.  Within a week or so, they dried and retained a nice color.  Now herbs are supposed to dry away from heat and light.  As I said, herbs don’t always follow the rules!

You can chop and freeze herbs. Whirl with a bit of water in the blender or food processor.  Pour into sprayed ice cube trays.  After the cubes are frozen, store in baggies. They will turn dark but add a nice fresh flavor to cooked dishes.  Toss unthawed into soups, stews, etc.
SAVE SEEDS FOR WINTER DISHES!

To save seeds to use in cooking (or for planting next year), remove seed heads and lay them out in an airy, dry, dark place.  When they are dry, shake them out and store in containers away from heat, light and moisture.  Or tie stems of herb seeds with a rubber band and hang upside down in a bag.  Seeds will drop into the bag as they fall off.

-Rita Nader Heikenfeld, CCP / Herbalist   www.abouteating.com

OBKB.  That’s it for this week.  It’s Labor Day Weekend, so be safe if traveling about.  Now do yourself a favor.  Go out and have the best week and weekend of your life.  See ya.  RW the Yardboy.  (Listen every Saturday morning to ‘In the Garden with Ron Wilson’, 6-9am on 55KRC The Talk Station and XM158.  You can also catch RW from 10-noon ‘In the Garden’ on 610WTVN (Home of the best Buckeye Coverage).

PrintFriendly

Turf

Monday, August 16th, 2010

Garden Success Tip of the Week

It won’t be long until September is here.  September means turf month, and that means you need to be evaluating your lawn, right now!  So, where do you start when evaluating your lawn in August?

-First, take a look and see how much desirable grass remains. If the turf is brown, look closely to see if the crowns are still green and viable.  If so, they will fill back in this fall with the usual fall fertilization.

-If there are voids in Bluegrass lawns (4-6 inches in diameter), they’ll fill in on their own.  But if those 4-6 inch voids are in turf type tall fescues or perennial ryes, spot seeding will be needed to fill in the voids.

-If you find perennial grassy weeds like Zoysia or Nimblewill growing in the turf, or tall fescue clumps in a bluegrass lawn, treat those now with Roundup (may take 2 applications), and then reseed / sod those areas in September.

-If your lawn is 50% or more broadleaf weeds, you should consider total lawn renovation, which means everything is killed with Roundup (2 applications 10 days apart may be needed), and then reseed / sod the area in early September.

-If the lawn is 70% turf grass and 30% weeds (or less), a good fall feeding followed by a late fall or early spring weed control will work quite nicely.  Even with this ratio of turf to weeds, plan to over seed the lawn to help thicken it up.

-Evaluate your lawn now, so you can do whatever is needed to be ready for September.

-Remember, September is turf month, which means the perfect time to core aerate the lawn, over seed the lawn to thicken it up or to reseed the lawn if you’re renovating, and time for the first fall feeding.  So make sure you’ve got your turf plans in place.

PrintFriendly

Buggy Joe Boggs Report

Monday, August 16th, 2010

Problems in the Garden this Week

This week Buggy Joe Boggs (OSU Extension) is reporting continued sightings and face buzzing from the gigantic cicada killer wasps, large moth caterpillars showing up everywhere (Hickory Horned Devil is Joe’s favorite), summer spider mites on the increase, magnolia scale crawlers crawling, bagworms continuing to feed on evergreens and a few deciduous plants as well, fall webworm and mimosa webworm nests appearing here there and everywhere, striped caterpillars feeding heavily right now, antlions (one of Joe’s favorite bugs) are now digging their cone shaped pits for capturing ants, iris borers detected on, yes, iris, sunflower head-clipping weevil still clipping away, redheaded pine sawflies (2nd generation) showing up on pines (these dudes and dudettes eat this years needles!), warm season spider mites very active, and downey mildew showing up on pumpkin vines and squash vines.

-Catch The Buggy Joe Boggs Report every Saturday at 8:42am on 55KRC The Talk Station.

PrintFriendly

Garden Question of the Week

Monday, August 16th, 2010

Garden Questions of the Week

“What plants can I still be planting in my veggie garden?” -Buying transplants this time of the year may be hard to find, but many are sown from seed.  Consider veggies that take 60 days or so to mature, or that enjoy cooler weather.  Examples include cilantro, dill, beets, most greens, peas, garlic (for next year), turnips, cauliflower, cabbage, spinach, lettuce, broccoli, kale, radishes, onions, herbs you can pot up and take inside for the winter, etc.  And with a quick addition of a low hoop house or straw bale walls with plastic across the top, you can extend the fall growing season even longer.

“Is it too late to treat the lawn with a weed and feed?” -I wouldn’t.  As a matter of fact, I’m not a big one to use a weed and feed period.  With the September seeding season coming up, I’d concentrate on getting the grass recovered from the summer, getting new grass growing, and then possibly look at a weed killer to be applied in mid to late October if needed.  That’s a great time to go after many weeds in the lawn.  If you do seed in early September, make sure the new grass has been mowed 3 times before applying a weed killer to the lawn.  Again, mid to late October is one of the best times for broadleaf weed control – and use a water soluble weed killer to spot treat the weeds!  Be sure to check out our Success Tip of the Week on evaluating your lawn.

“When is the best time to lime my lawn?”  -Spring or fall and make sure that it’s not hot weather.  Now, the real question here is whether or not your lawn needs to be limed?  Personally I would never add lime to the lawn or garden (unless around tomatoes to add calcium) unless the soil was tested and required lime.  There are a lot of soils out there that do not need to be limed.  Was once an old habit to ‘sweeten the soil’, but now we know to ‘sweeten the soil’ if the soil test says we need sweetening. J

“Is it too late to plant things like roses, azaleas, and spruce trees?” -Actually, our landscape crews are planting new plants every day.  As long as you can water regularly, go ahead and plant.  Don’t forget that fall is the best time to plant just about everything, but if it’s available now and you can water, go for it.

“Do you have a cure for pesky raccoons?” -Not really.  If they get into the trash cans, pouring bleach on the cans has worked for me.  I have heard some folks soaking corncobs in vinegar, then placing those soaked cobs around the garden or where you don’t want the raccoons.  You may want to try that!   For corn patches, I have heard good results from growers who planted around the corn with squash, cucumbers, etc.  I guess the raccoons don’t like the sharp edges of the leaves and hesitate going through it to get to the corn.  And, of course, low electric fences or using the electronic motion detector of the ‘ScareCrow’ from ConTech may help.

Ron, you mentioned getting several reports of in ground bee, wasp or yellow jacket nests.  What should we do if they are a problem?” Well, here’s a quote from our good friend The Bug Dog – “I’ve forced myself to be very unafraid of wasps buzzing around me or even landing on my arm or clothing. In most cases, they are simply inspecting me to determine if I’m food or not! On the other hand, if one strikes me or persists in buzzing loudly in front of me, I must assume that I may be close to a nest and this worker is giving me a warning to move away. Honey bees, bumble bees and many wasps do give “warnings” if you are willing to listen! Stinging is really the last resort and the behavior can be very risky for the bee or wasp. Honey bees actually die after stinging because their barbed stinger gets stuck and pulls off the tip of the abdomen when the bee departs.   My general recommendation about social bees and wasps is to try and avoid getting near their nests. They’ll be gone after the first hard frost. However, if you happen to find a nest that has been built under the mulch in a flower bed, a hole in the lawn, or other place where you may regularly need to perform maintenance, control may be necessary. There are all kinds of wasp and hornet aerosol sprays on the market, but these are generally inadequate for control of bees and wasps that nest in the ground or in wall voids. Only the umbrella wasps, Polistes, can be easily hit with these sprays. If you can locate, during the day, where the yellowjackets or bumble bees are entering their nests, try to determine where the wasps or bees land before crawling into the nest chamber. Make a mental note of this. Your strategy will be to dust this area with an insecticide, AT NIGHT, when the bees and wasps are unlikely to fly or be disturbed. My favorite insecticide to use is Sevin 5% or 10% garden dust, but you can find other garden dusts with pyrethroids. Thoroughly dust the landing spot with the dust so that the next day most of the bees or wasps will walk through the material. Once they walk through the insecticide dust, the insects will carry the material into the nest. There, the bees and wasps will groom themselves and each other, distributing the insecticide throughout the colony. I’ve been pretty successful at knocking out a colony with one application, but sometimes a rain or irrigation can wash away the insecticide dust, so another application may be necessary in a few days.”   –Dr. Dave Shetlar (The Bug Doc)

“Do you know of a recipe for making a leaf shine for indoor plants?” -Yes, many.  But they aren’t recommended any more.  The best thing for your plants is to wash them off in the shower or tub and wipe down the leaves.  Don’t use leaf shines.

“My lantana had flowers, but now has small purple berries and no flowers.  Any ideas?” -Yes, it went to seed.  Cut off those seed heads, and clip back tips of the plant.  Hopefully we’ll get it to re-grow and keep flowering.

“I have tomato hornworms on my tomatoes which are in planters up on a deck area.  How did the hornworms find my tomatoes?” The adult moth finds the plants (tomatoes, peppers, eggplant, and potatoes) and then lays eggs on the undersides of the leaves.  By the way, it could be tomato or tobacco hornworms, as they both feed on the same plants.  To tell the difference, the tobacco hornworm has 7 diagonal white stripes and a red horn / tomato has V-shaped markings and the horn is black).

“My Autumn Joy Sedum always flops over this time of the year.  What can I do to prevent this?” - Place a grow ring or peony ring over them before they start to grow in the spring (for support), or cut them in half late May/early June.  This delays flowering by a couple weeks, but keeps them shorter, stockier, and less apt to flop over.

PrintFriendly

Two-Way Roasted Whole Plum Tomatoes

Monday, August 16th, 2010

From the Garden to the Kitchen

Two-Way Roasted Whole Plum Tomatoes

Preheat oven to 450. Toss tomatoes with a bit of olive oil and season with salt and pepper.  Lay in single layer on rimmed baking sheets. If you have some fresh thyme, basil and oregano, tuck several sprigs in between the tomatoes. Bake until they burst, about 45-60 minutes, rotating pans halfway through. Let cool, and then coarsely chop. Use them right away or freeze. You can freeze them up to 6 months.

Tips from Rita’s kitchen:  Any tomatoes roast well but plum do the best since they have a high percentage of pulp vs. juice.

Rita Heikenfeld, CCP / Herbalist   www.abouteating.com

OBKB.  That’s it for this week.  Remember – no emailed newsletter next week.  Now do yourself a favor.  Go out and make it the best next couple weeks of your life.  See ya, RW the Yardboy.  (Join us Saturdays 6-9am ‘In the Garden’ on 55KRC (XM158), and from 10-12pm on 610WTVN (Columbus).

PrintFriendly

Watering Containers

Tuesday, August 10th, 2010

Garden Success Tip of the Week

Watering the Container Garden While You’re Away – If you’re a container gardener, then you’re committed to watering.  But what happens when you need to go away for a few days?  Well, here are a few hints to keep your plants watered, without having someone stop by and do it for you.

1.) If possible, group your plants (indoors or out) together in a semi shadier location.  Grouped plants shade each other, won’t dry out as quickly, and the shadier location helps slow down water loss as well.

2.) If you used Soil Moist when first planting your containers, great!  These small crystals absorb 200 times their weight in water, and re-release it back to the plants roots when the soil dries out, cutting your watering as much as in half.  If you don’t have Soil Moist in the soil, it can be added by punching several long holes with a pencil or dowel, and then dropping a few crystals in each hole.

3.) Water your plants thoroughly just before you leave, whether they need it or not.  That way the soil, the plant, and the Soil Moist have been recharged with maximum amounts of water.

4.) Supplement additional water needed by adding an Aqua Cone or 2 to each container.  These cones, when attached to a 2 liter bottle filled with water, will slow drip water into the soil over an extended period of time, adding moisture to the soil as it is used up by the plant.  Again, extending the amount of time before the next watering would be needed.

5.) And lastly, if you’re going to be gone for a week, this is one time, and the only time, we will suggest placing a saucer under the pot and leaving water in the saucer.  Again, this is the only time we would recommend doing this, but it will extend the time before the next watering is needed.

In some cases doing this may last 2-3 days or more without adding more water.  Try to experiment before you leave, to make sure you know how long it will last for your plants.  Soil Moist and Aqua Cones – two great ways to help you water, whether you’re home or on the road.  PS. If you continue to grow more and more in containers, you may want to consider installing a drip watering system.  Fairly reasonable in price, saves you a lot of time watering, and can be placed on a timer in case you aren’t home or don’t have someone to help water.

PrintFriendly

Buggy Joe Boggs Report

Tuesday, August 10th, 2010

Problems in the Garden this Week

This week Buggy Joe Boggs is reporting birds pecking apples, weeds taking over gardens, Japanese Tree lilac / Yellowwood and maple infected with wilt, fireblight on crabapple, necrotic ring spot on bluegrass, fall webworms showing up big time (blackheaded and redheaded), pecan spittlebug on both pecan and English walnut, baldcypress rust mites on, yes, bald cypress, oak leafminer, black pineleaf scale, downey mildew on melons [PUMKPIN GROWERS WATCH FOR THIS ON PUMKIN LEAVES!], powdery mildew on just about anything (yes it gets on pumpkins too), rust on turfgrass, and nutgrass and crabgrass having a hey-day in all lawns!!!

-Catch the Buggy Joe Boggs Report every Saturday at 8:42am on 55KRC The Talk Station.

PrintFriendly

 
Ron Wilson

"In the Garden with Ron Wilson"
Saturdays: 6-9am
55KRC - The Talk Station
Satellite Radio XM 158

Listen online at
www.55krc.com
www.ronwilsononline.com
10-12pm
610 WTVN (Columbus)

Fridays:
8:05am w/ Brian Thomas
55KRC (during the season)

"Homeworx Team / Local 12
Sat./Mon. Morning news

"Homeworx with
Gary Sullivan"
Sundays 11:30am
Local 12

Cincinnati Magazine /
Community

Press Papers /
Livings Great Magazine