Archive for May, 2011
Tuesday, May 31st, 2011
JUNE GARDENING CHECKLIST
-Have weeds in the lawn? Spot treat lawn weeds with broadleaf weed killers like “Weed Beater Ultra”. Early to mid June also a good time for lawn feeding (if needed) before summer arrives.
-Continue planting new trees, shrubs, perennials, roses, herbs, veggies, annuals, etc.
-Do succession plantings in the garden. Many veggies can be planted well into the summer season, both in ground or in containers.
-Add water plants to the water garden.
-Mulch the garden to help reduce weeds, control soil temps and moisture.
-Use fencing to protect plants from critter damages, or continue applying critter repellents.
-Watch for the appearance of bagworms on susceptible evergreens including spruce, junipers, arborvitae, pines, etc. Use “Bt” or “Capt. Jack’s Deadbug Brew” for early control.
-Keep deadheading spent flowers on annuals, perennials, roses, etc. to encourage new growth and more flowers. Feed as needed to encourage new growth and more flowers.
-Move tropical plants outside to enjoy the summer weather. Place them in a shady location for a week to acclimate them going back outside and into the sun. Watch for insects on your plants, and feed as needed. Repot houseplants if needed.
-Finish pruning spring flowering plants like azaleas and rhodos, lilacs, forsythia and more. Good time to feed them as well.
-Harvest herbs on a regular basis.
-Thin excessive fruits on fruit trees as needed, and watch for insects and disease. Keep fungicidal sprayings going as needed.
-Watch for leaf diseases and insects. Catch them early, get them identified and if control is needed. Then consider all options before spraying. BEE friendly when spraying.
-Water your lawn and plants as needed. As a general rule, established plants (and lawns) would like 1 inch of rainfall every 10 days or so for optimum growth. Newly planted plants may require watering more often depending on size of root ball, location, etc. Check the soil each time BEFORE watering. When you do water, do it deeply and thoroughly. Don’t be a water tease!
-Let foliage on spring bulbs die back naturally, or at least 6-8 weeks after flowering before cutting them back. Then is a good time to dig and move the bulbs if needed.
-Fluff existing mulch, and then add mulch as needed for summer mulching. Remember, 1-3 inches deep – less is better than more. And never place mulch against the trunks of trees.
-Time to re-apply “Preen”, Corn Gluten meal, or other per emergent in the landscape beds and garden for summer weed seed control. Same applies to lawn pre emergent depending on how long the chemicals last. Grass growing in groundcovers, existing plants or landscape plantings? Try Fertilome’s “Over the Top” or Bonide’s ‘Grass Beater’. Great for controlling weedy grasses, yet does not affect existing desirable plants (read labels for restrictions).
-Feed those containers, annuals and perennials as they are really growing now and need that booster.
-Mow the lawn on a regular basis, mow higher rather than lower, never remove more than 1/3 of the grass blades each time you mow, throw your clippings back into the turf, and change directions each time you mow. And get that mower blade sharpened!
-Father’s Day is June 19, so be sure to get something for the garden for Dad. Professional high grade garden tools or gloves make great gifts, as well as planting a tree!
Feature Tip: June is Perennial Gardening Month. Our garden stores will be fully stocked with a complete selection of perennials June thru September, so stop in and see what’s blooming – then take it home and plant in your garden. For colors from flowers and foliage that keeps coming back year after year, plant perennials (in the garden or in containers). June is also National Rose Month. Be sure to check out the newest in rose selections, many of which are much lower in maintenance requirements and great all summer bloomers.
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Tuesday, May 31st, 2011
Garden Questions of the Week
“My Mother’s Day gift last year was an ‘Easy Does It’ rose. My husband later informed me that you had said it was a wonderful rose – and I couldn’t agree more. The blooms are fantastic and is the envy of the block one year later. Thank you – and my husband thanks you, too.” -Cool! It has definitely proven why it was the only 2010 AARS winner! What a wonderful disease resistant colorful rose!
“How long do I wait after spring bulbs bloom to cut off the foliage?” -6-8 weeks or it turns yellow. Whichever comes first.
“My roses are developing spots and holes in the leaves. Any idea what this is? I don’t see any bugs.” -Right now, we’re getting samples and questions about rose leaves having either window panes type holes or complete holes in the leaves, but no bugs to be seen. Well, chances are that’s the results of the rose slug. Rose slugs are actually in the sawfly family, and there have been different types seen, ranging from 1 to multiple generations each year. They look like very small caterpillars (at the early stages are very hard to see), and typically feed on the underside of the leaves, causing the window pane effect from the younger slugs, to skeletonization as well as the large holes as the larva mature. Control for the rose slugs includes 1.) Hand picking the infected leaves (with saw fly larvae on them) and destroying the leaves, 2. Repeated foliar sprays as needed, using Insecticidal Soaps or Horticultural Oils, and be sure to spray the undersides of the leaves, or 3.) By applying a systemic such as Bayer’s or Bonide’s 3 in 1 Rose Care. The foliar sprays are usually the most effective immediate control, but a combo of the above works quite nicely! (By the way, being they are saw flies, Bt is not an effective means of control.) Of course, these methods of control also work quite nicely with the aphids as well.
“I have a layer of thatch in my lawn. Should I rent a thatch machine and thatch it?” -Now’s not a good time to be doing that, as you’ll be dealing with weed seeds for the rest of the summer. And, we really have gotten away from those dethatchers, and are now core aerating on a more regular basis. Core aerating opens up the thatch, and actually promotes a quicker breakdown of the layer, without dealing with tearing up the turf and exposing all those weed seeds. Still time to core aerate now if needed.
“When can I divide my daylilies?” -Tough cookies those daylilies! They can be divided in the spring, in the fall, or after they’re finished flowering. By the way, if you want to keep those rebloomers reblooming this summer, be sure to deadhead spent flowers and eventually the entire flower stalk, and feed after each flush of flowers.
“Can wild bush honeysuckle be transplanted?” -Can it? Sure. BUT DON’T! That wild bush honeysuckle has become one of the top 10 most invasive non-native plants in the state of Ohio, as well as all through the N.E. United States. We want to get rid of it, not propagate it. It is not wanted, and we need to become more aware of its invasiveness and ways to get rid of it. Physical removal of the smaller plant and roots, removal of the root crown for medium to larger honeysuckle (use a ‘Honeysuckle Popper’), or for the really large ones, cutting them off at the ground and immediately painting the stump with concentrated Roundup works. DO NOT LET WILD BUSH HONEYSUCKLE EXIST ON YOUR PROPERTY.
“Is it true that when my late blooming Spirea finish flowering, I can prune them and they’ll flower again?” -Yes, surprisingly enough. Simply take the hedge shears (one time that hedge shears can be used!) and shear off just below the spent flowers. Reshapes the spirea, and the new growth typically flowers again.
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Tuesday, May 31st, 2011
Problems in the Garden
This week Buggy Joe Boggs is reporting that we should start watching for bagworm egg hatch soon (Capt. Jacks Deadbug Brew to the rescue – after they hatch), ample leaves dropping thanks to Maple Petiole Leaf Borer, Scarlet Oak Sawfly eating on oak leaves, Woolly Beech Aphids showing up on, yes, beech leaves, hydrangea leaf-tier moth caterpillars now taking hydrangea leaves and pulling them together like an envelope which creates a nice little house for them inside the leaf envelope, anthracnose on beech, ash, basswood, birch, catalpa, elm, hickory, horsechestnut, sycamore, maple, oak, tuliptree and walnut (did we list about every tree?), Nostoc Balls (green rubbery bubbling mass on soil surface) showing up, and BJB also wanted to remind us to stay informed about the Emerald Ash Borer. www.emeraldashborer.info
-See Buggy Joe’s Blog at www.ronwilsononline.com. Catch the Buggy Joe Boggs Report Saturdays at 8:42am on 55KRC The Talk Station.
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Tuesday, May 31st, 2011
From the Garden to the Kitchen
Yardboy, our spinach is spectacular still. I have a second crop coming on. Like most early greens, you can “cut & come again”. Here’s a nice recipe that pairs spinach with white beans, making for a really healthy and tasty dish.
SAUTEED SPINACH AND WHITE BEANS
SERVES 4
2 tablespoons olive oil
1 cup onion, diced
1 tablespoon minced garlic
Two 15 1/2-ounce cans white beans, drained and rinsed
8 oz spinach – stems trimmed
4 teaspoons white-wine vinegar
2 teaspoons fresh thyme leaves, plus sprigs for garnish
Salt and pepper to taste
Heat a large sauté pan over medium heat, and add olive oil. Add diced onion, and cook until translucent, about 2 minutes. Add garlic, and cook 1 minute. Add beans, and cook until hot and slightly softened, about 3 minutes. Add spinach and vinegar, stirring frequently until spinach is wilted, about 3 minutes. Add thyme, and season with salt and pepper. Serve.
-Rita Heikenfeld, CCP / Herbalist www.abouteating.com
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Tuesday, May 24th, 2011
Succes Tip of the Week
This rainy cool weather certainly has delayed many of us from planting things earlier or at all this month. But as I remind those who are worried that time is running out or it’s too late, remember that 25 to 30 years ago, Memorial Weekend was ‘the’ weekend for planting flowers and getting the vegetable gardens finished planting. Although the usual early crops had been planted, along with a few early tomatoes, many folks waited until late May to do their final plantings. Past the frost free dates, warmer air and soil temps, etc, made it perfect for planting. But over the years, the demand for planting earlier just kept getting more and more into early May, and even into mid to late April! So, when flowers and veggies aren’t in by Mother’s Day, it’s like ‘everyone is late’! Wrong, especially this year where the folks that have held off, may be in better shape with the annuals than some who planted earlier, especially in areas where it has stayed cool and wet. I never get things planted until June and usually set July 4th as my last planting date. Bottom line is this – if you haven’t planted your flowers and veggies, you still have time. You may not find the exact selections you’d like to have, but the selections are still good, and the timing is even better. Get out and plant those flowers and veggies! Ps. If the soil is still too wet: 1.) get your plants, keep them on your patio or deck, and plant them as soon as the weather allows, or 2.) don’t forget about planting in containers! You know my theory – if it grows in the ground, chances are it’ll grow in a pot and probably even better!
Plants you may want to check out this weekend:
-Wisteria ‘Amethyst Falls’ – A beautiful selection / repeat bloomer – lavender purple flowers on new growth (slightly fragrant blooms even appear on one-year old plants). Amethyst Falls will repeat flower in mid and late summer – is a compact, shrubby and slower grower than other Wisteria’s. Spring flowering occurs from April into May on the terminals of new growth with a background of maturing gray green compact foliage.
-TopHat Blueberry – here is a dwarf blueberry, perfect for growing in containers, that flowers in the spring, has juicy berries mid to late summer (self pollinating), and turns red for fall colors. Easy to grow and loads of berries!
-Issai Kiwi – yes, we said ‘kiwi’! A hardy vine, Issai Kiwi is self pollinating, and produces wonderful small kiwi fruits with very little maintenance.
-Brown Turkey or Celeste Fig – love fresh figs? Here are two selections that with added winter protection, should over winter in the ground, but definitely over winter when grown in large containers and over wintered in an unheated garage or shed, or laid on it’s side and mulched over ‘outdoors’. Wonderful foliage, easy to grow, and very tasty fruit!
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Tuesday, May 24th, 2011
Garden Questions of the Week
“My peach tree has developed wrinkly contorted puckered leaves that are turning yellow and red in those areas. What is that and what can I do?” That is peach leaf curl, and at this stage, nothing you can do. It will cause defoliation of those leaves and some fruit drop, but doesn’t kill the tree (collect and pitch fallen leaves and fruit). Use normal care tactics to keep the tree healthy. Spray with a fungicide in the fall (after most leaves have dropped) and or in the spring just as the buds begin to swell.
“When do I trim my azaleas?” -After they finish blooming, and feel free to cut them back as needed, especially if the have gotten leggy over the years. It’s also a great time to feed them, using Espoma’s Hollytone.
“I have an area that only gets sun about 4 hours of the day. Anything edibles I can grow there?” -If you can find a spot with 6 hours plus, you’re good with many of the edibles. But for less than 5, maybe some dappled shade, look at the greens like lettuce, chard, spinach, arugula, etc, many of the herbs, maybe even radishes. If you have only a couple sunny spots, don’t forget container gardening for those veggies that need full sun.
“Did I hear you say you didn’t recommend weed and feeds for the lawn?” -Well, its not one of my favorites, reason being in most cases, there are not weeds throughout the entire lawn, so you’re using a weed killer in the whole yard, when you could have spot treated as needed, and in most cases, gotten better results. Feed the lawn as needed, and yes, a mid to late spring feeding is good (especially with all the rain we’ve had this spring). Feeding the lawn along with other cultural practices keeps it thicker and that means fewer weeds. Then, spot treat the weeds in the lawn as needed with a broadleaf weed killer, and make sure what you’re trying to kill is on the label. Feed the lawn and spot treat the weeds as needed.
“What was the rose you really enjoyed last year? Believe it was a “winning rose”? – It’s the 2010 AARS winner called ‘Easy Does It’, and everyone including me absolutely loved it! Stayed clean (from disease), bloomed all summer, and those flowers are absolutely wonderful! It really is a winner (in ground or in containers)!
“Last summer you told me about a spray to use on our tall Blue Spruce for the bagworms in the top (we picked off the others as you had suggested), but I can’t remember what it was. I want to get this done as soon as I can.” – It was Bonide’s ‘Captain Jacks Deadbug Brew’ (Spinosad), and it comes with a hose end attachment to help spray the top of the spruce. By the way, do not spray until they have hatched! Just keep watching. And give them time for all of them to have hatched before you spray. Damages will be very minimal, and you can get them with one spraying. (Bt is also a great spray for bagworms / both are environmentally friendlier sprays, yet very effective. Capt Jacks is certified for organic gardening.)
“I have patched of clover in my yard. How do I get rid of it?” – At one time clover seed was added to grass seed mixes especially in newer lawns. Clover takes nitrogen out of the air and makes it available in the soil, feeding the lawn for free! Clover is usually greener than the lawn, earthworms love the soil when clover is present, its disease and drought tolerant, and avoided by most turf pests. The flowers are an important source of nectar for honeybees and can be picked and tossed in with your salads. So why get rid of it? Flowering plants in the lawns are just not accepted anymore. Like with most ‘weeds’, when clover shows up, it’s usually telling you that the lawn has thinned out, and allowed the clover room to grow. Make corrections for the lawn to re-grow thicker (keep the lawn healthier – feed regularly (keep nutrient levels up) – mow at a higher level – core aerate – raise sunken spots and improve drainage, etc). A thicker lawn means less clover (as well as the other weeds). – To get rid of clover patches ‘naturally’, hand pull out of the grass in smaller yards. Apply corn gluten meal on a ‘multi-year program’ to stop clover seeds (pre emergent herbicide), as well as adding nitrogen to your soil (multi-year program as the seeds can lie dormant for several years). Combine these with good lawn care practices and you should be able to take care of the clover, over a couple years, ‘naturally’. – If you need to get rid of it now, spray the areas with a weed killer that will kill clover but not the lawn. Make sure that it clover listed on the label for weeds controlled. It’s a tough perennial weed and not all weed killers will do it. Add ‘Spreader Sticker’ for a better kill. Do not spray the entire lawn – simply spot treat the clover patches. And the best time to spray for clover control? Mid to late spring works, and may take multiple spot treatments, but the absolute best time for clover control is in the fall!

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Tuesday, May 24th, 2011
Problems in the Garden
This week, Buggy Joe Boggs is reporting garlic mustard really showing up in non-maintained areas as well as landscape beds and gardens, poison hemlock now really starting to show up along fence rows, creek banks and non-maintained areas, seasonal needle drop being reported on Japanese yews (normal for spring), continued dieback on many evergreens due to last years drought (and 2 years previous), mosquitoes are out and about (special thanks to all the moisture and standing water) so protect yourself, hummingbird moths now flittering in the flower gardens, the first emergence of Emerald Ash Borer has begun, Japanese beetles have already been sighted (early), four-lined plant bug still going crazy sucking on over 250 different herbaceous plant species, Elm and Hawthorn leafminers are mining, pine needle scale crawlers are active, anthracnose on Ash, Sycamore and Beech tree leaves, weather is just right for Black Rot in grapes so be sure to keep up the fungicidal sprays, black spot on roses already showing up, tip blight on pines, tall fescue and KY bluegrass producing seed heads in lawns (keep mowing), red thread showing in many lawns, leaf spot on many lawns, and mushrooms abound thanks to the moist conditions.
It’s Emerald Ash Borer Awareness Week! Learn more – www.stopthebeetle.info or www.emeraldashborer.info and help spread the word.
-Catch the Buggy Joe Boggs Report every Saturday at 8:42am on 55KRC The Talk Station. See his blog at www.ronwilsononline.com.
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Tuesday, May 24th, 2011
From the Garden to the Kitchen
Yardboy, we had so much fun last week doing our back to back “From Garden to Kitchen” herb classes at Jungle Jims, that I thought would share one of the recipes from the class – it was hugely popular and great as an appetizer.
HERB MARINATED BOUCHERON
1/2 # Bucheron or other ripened goat’s milk cheese
1/2 very small red onion, thinly sliced into half moons
2 teaspoons ea: fresh chopped thyme and oregano**
Pinch crushed red pepper flakes
Extra virgin olive oil for drizzling, about 3 tablespoons or so
Red wine vinegar for drizzling, about 1 tablespoon or so
Baguette sliced on diagonal and rubbed with peeled garlic clove and brushed with olive oil – run under broiler a minute or two on one side only just to make it turn golden or grill on one side only
Cut cheese into 1/2” slices. Place on platter. Sprinkle with onion, herbs and red pepper. Drizzle with olive oil and vinegar. Season to taste. Let sit half hour before serving with bread. ** Note – you may not need all of the fresh herbs – go to taste.
-Rita Heikenfeld, CCP / Herbalist www.abouteating.com
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Wednesday, May 18th, 2011
Success Tip of the Week
It’s amazing all the different flavors one can get from using / cooking with herbs. For a few of the many examples:
French Tarragon – a perennial herb, adds a delicate anise-like flavor, used in sauces, eggs, veggies and great on broiled asparagus.
Savory – winter savory is a perennial and summer savory an annual, they both are called ‘the bean herb’, according to herbalist Rita Heikenfeld, helping in digesting beans, while adding a pepper flavoring.
Rosemary – an annual for our area, taken indoors over the winter, Rosemary and her needle like leaves actually add a piney flavor to foods.
Salad Burnett – a perennial herb, these leaves taste exactly like cucumbers, without the burp!
Lovage – a perennial herb that looks like celery, tastes like celery, and is great for cooking when celery is needed year round.
Onion chives – for adding a light onion flavor (flowers are very tasty) and Garlic chives, for adding a light garlic onion flavor – both are perennials.
Lemon Verbena – an annual herb, Lemon Balm, a perennial herb, and lemon Thyme, another perennial, all used for lemon flavors. And don’t forget Lime Thyme and Lime Mint, perfect for flavoring those Mojitos!
Mint – Not only do you have spearmint and peppermint, you’ll also find Apple mint, Chocolate mint, Grapefruit mint, Orange mint, and even Pineapple mint – all perfect (and probably best grown) in containers.
Stevia – a natural sugar substitute with zero calories, zero carbs, and zero gylcemic index, making it a great sugar substitute for someone who is diabetic. 30-100 times sweeter than sugar, Stevia can be used fresh, dried, or in an extract. An annual for our area, grow it in a container so you can have it outdoors in the summer and indoors for the winter.
These are just a few of the many herbs used for flavoring our foods. For more information on herbs as well as our herb selection click the link, http://www.natorp.com/assets/SiteEngineManager/collections/herbcollection.pdf
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Wednesday, May 18th, 2011
Question of the Week
My asparagus came up nicely, but bends in one direction. Spears look good and taste okay, but why the bending?” -There are many reasons this can happen to asparagus spears including hard soil surface, growing off the crown’s side and using the stem shoulder rather than the tip to push through, and damages to spears from asparagus beetles / wounds / windblown objects / early spring frost / mechanical injury from garden tools, etc which cause that area to grow slowly while the unaffected side grows faster (curve to the damaged side of the spear). Still taste good and grow fine, just bent!
“What’s the yellow daisy like flower I’m seeing in farm fields that haven’t been plowed?” -That’s cressleaf groundsel, and we’re seeing it in landscape beds as well! It’s a winter annual, and for some reason, we’re seeing more and more of it every year.
“Now that we’re into mid May, and the gloomy cold wet weather has kept us from planting, is it getting too late to do anything with annuals and vegetables?” -No doubt about it; the past month or so weather has been gloomy, cold and wet. Not exactly perfect planting weather for flowers and veggies. So the big question now is whether or not it’s getting too late to plant. Well, as far as I’m concerned, you’re right on time! 25 years ago, Memorial Weekend was truly the weekend for planting flowers and finishing up the veggies! Sure, some gardeners would squeak in a few early veggies and annuals, but for the most part, it was this weekend that was the “all clear” weekend, and time to get everything planted. But many of today’s gardeners are gamblers, taking a chance and planting early, hoping to dodge the frosts, cold and wet weather; which we’ve certainly had over the past few weeks! Bottom line – now’s the perfect time to plant, and we have plenty of planting time ahead of us. As a matter of fact, flowers and veggies planted later actually get off to a quicker start with warmer soil and air temperatures, than those that have struggled through the colder periods – especially those tomatoes, peppers, and basil who absolutely hate cold and wet feet!
“My rhubarb is bolting and flowering! What should I do?” -Some selections are more prone to bolting than others. Victoria and MacDonald are heavy seed stalk producers. Canada Red and Valentine are less likely to bolt. Buy only named, vegetatively propagated varieties, or get divisions from another gardener who has a high quality planting. -Plant maturity. Mature plants are more likely to bolt than younger ones. Dividing the crown every 4-5 years helps to rejuvenate the planting (reduce to 4-5 crowns). -Excessive crowding. (Crowding from nearby plants or the Rhubarb plant has gotten too thick itself.) Dig and divide every 4-5 years to reduce crowding. And allow plenty of room for the rhubarb to grow. -Low nutrients. Feed every spring with a balanced fertilizer or composted manure. -Weather. Rhubarb prefers cooler temperatures, so plant stress (temps above 90 degrees, prolonged drought and hot temps, poor nutrition, etc) may promote bolting. Hot dry summers will also produce thin leaf stalks and lack color. -What to do? Rhubarb may bolt for one or a variety of reasons (as listed above). If it happens, simply remove the flower stalks as soon as you see them appear. If another comes up, clip it off as well. Keep it up, and eventually the plant will stop flowering and start growing as it should. By the way, flowering does not make the stalks poisonous. They are edible with or without flower stalks. But, the leafy portion of the plant is always poisonous. (If you grow the Rhubarb for ornamental reasons and like the flower, let it flower, just remove the flower before it sets seed.)
“My azaleas and rhododendrons are finished blooming. What do I do for them at this stage?” -If you need to prune, now’s the time. Deadheading the rhodos by pinching out the old flower heads is a great way to prune. See those small buds? They’ll start growing after you deadhead. For the azaleas, if pruning is needed, feel free to hand prune back into the plant. They respond quite nicely to a heavy pruning, again if needed. This is also a great time to feed your azaleas and rhodos with Espoma’s Hollytone. Feed them now, again in a month, and again late fall at ½ the rate.
“Is it okay to cut the foliage off my daffodils?” -Remember, they need to stay green for 6 weeks after they finished flowering. If it’s been 6 weeks, cut them off. If not, you still have some time to wait! And if needed, that’s a good time to dig and transplant them!
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