Archive for June, 2011
Wednesday, June 29th, 2011
JULY GARDENING CHECKLIST
-Keep watering as needed. General rule of thumb for established plants and turf is 1 inch rainfall every 10 days or so. A rain gauge will tell how much rain has fallen in your yard. Newly planted trees, shrubs, annuals and perennials may need watering more often. Check soil moisture before watering. For established trees, evergreens and shrubs, try using a “Ross Root Feeder”. For landscape beds, try stationary sprinklers or soaker hoses. “Tree Water Bags” are good for newly planted (or up to 3 inch diameter) trees. Water deeply and thoroughly each time, water the soil not the foliage, and try to water between 5am and 9 am.
-Pinch mums and asters for the last by no later than July 15.
-Late July and August are the perfect times for digging, dividing and moving iris and peonies.
-Keep deadheading spent flowers on annuals and perennials to encourage new growth and new flowers. Cut back leggy annuals to rejuvenate the plant. Keep planting fresh annuals for summer colors, as well as blooming perennials.
-Be sure to feed roses, perennials, annuals, veggies, etc as needed.
-Watch for hornworms on tomato plants.
-Keep harvesting veggies, fruits and herbs as needed.
-Feed amaryllis bulbs growing thru the summer.
-Remove dead branches, water sprouts and suckers as needed.
-Mow the lawn as needed (never remove more than 1/3 grass blade each time you mow). Mow at a higher mowing level, and return the grass clippings back to the turf.
-Apply Grub Preventers to the lawn if needed.
-Keep weeds under control by hand weeding, spot spraying, pre emergent herbicides and mulching.
-Keep fluffing the mulch to prevent crusting of the top layer. Mulch helps to prevent weeds, control soil temperatures, and maintain soil moisture.
-Watch for infestations of Japanese beetles. Hosing off the early scouts and females may help keep them moving on. Hand pick beetles, or knock them off into a bucket of soapy water. Covering plants with cheesecloth may also help. Spraying insecticides has limited control – Sevin, Rotenone, Eight, Neem, Capt. Jack’s and Insecticidal Soaps – spray when bees are not present. Systemic insecticides applied earlier as a soil drench may help minimize beetle damages.
-Monitor your plants for insect or disease problems. Not sure what it is? Bring samples and pictures and let the gardening pros identify the problem, determine amounts of damages, whether or not it needs control, and what the control options are, including the most environmentally safe options.
-Make your fall plans now. Need to add new trees, shrubs, screen plantings, etc? Looking at a landscape overhaul? Need to renovate the lawn? Make your plans now.
Feature Tip- If you have potted plants, going on a vacation can be a problem. Who’s going to water the plants? Here are a few tips: -Group pots together in the shade –Use “Soil Moist” in the soil or ‘Soil Moist pads’ underneath –Water plants just before you leave –Use “AquaCones” to help water while you’re away. Possibly install a micro irrigation system and timer to water planters. Practice before you leave to see how long these procedures will last.
FRESH PRODUCE IS BACK AT THE MASON GARDEN STORE!
Walther Farms Fresh Produce is back at our Mason Garden Store Fridays, Saturdays and Sundays – 12-6pm Friday and Saturday and 11-5pm on Sunday!
(Walther Farms from Ross, Ohio / 513-805-6020)
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Wednesday, June 29th, 2011
Garden Questions of the Week
“How often do I apply copper fungicide to my tomato plants to prevent bottom rot?” You don’t! Bottom rot (blossom end rot) is not a diseases, it’s the result of lack of calcium in the fruit. A very common problem on tomatoes (can also happen on peppers, squash, melons, cucs, eggplant, etc), and can be the result of many factors:
-Water stress (uneven soil moisture available to the plant – when plants take up moisture from the soil, it goes to the foliage first, then to the fruits – lack of even moisture affects the fruit first.) This also results in less calcium being carried to the fruit. -Lack of calcium in the soil available for the plant to take up. -Plants trying to get rooted in / established, producing new growth and fruit all the same time. Root damages can cause this as well. -High feedings of Nitrogen – High salt levels in the soil -Too low or too high pH. -Cold air and soil temperatures – Soils high in salts -Again, this problem usually occurs early in the season (especially if wet spring, then dry ad fruit begins to set), and seems to taper off as the season progresses (plants become better rooted, etc.). It is a physical problem, not a disease, so the ripened fruits can still be eaten (slice off the black spot) if desired. So, how do you control it? -Add calcium to the soil, using lime or gypsum, before planting the plants in the ground or containers (add to soil and till in). These can also be added (top dress and light raking) once Blossom End Rot shows up on the fruit, to help correct future fruit from being affected. -Regulate your watering, so the plant is receiving even soil moisture at all times. Increased timely watering, as well as mulching tomatoes to retain soil moisture will help. Proper watering and adding calcium are the two most important steps in controlling Blossom End Rot. -Do not over feed the plants, especially with a high nitrogen fertilizer. Excessive growth, stimulated by the high Nitrogen, increases foliage production, which increases the need for water and calcium to the leaves, and results in the lack of moisture and calcium to the fruits. Use an all-purpose garden food, which is lower in N and higher in Potassium and phosphorus, as well as other needed nutrients, including Calcium. –Check pH levels.
-Cold temperatures (soil and air) will also affect the flow of calcium / water to the plant and fruit. Another good reason to not plant tomatoes too early in the season! Plant when the temperatures get warmer. –Keep records as soon selections are more susceptible than others. NOTE: Blossom End Rot may be more of a problem in containers – potting mixes do not contain calcium / harder to keep evenly moist. Add calcium to the mix / use Soil Moist to help keep even moisture levels / water as needed. The larger the pot, the less watering needed. There are Blossom End Rot sprays, but are slow to be absorbed, it’s temporary, and you’re better of correcting the overall situation causing the problem. Remember: This very common tomato problem typically becomes less of a problem as the season progresses. Do what we’ve recommended, be patient, and the Blossom End Rot should go away on your future fruits. Then your tomatoes will be just right for the squirrels to take a bite out of them!
“I’m looking for alternatives to then usual line-up of chemicals for bugs and diseases and all that are safer for me and my family. What do you suggest?” – There are many old and new “eco-friendly” alternatives on the market today. I’ll list a few for you, but make sure you do this first – positively identify what it is you’re dealing with (insect, disease, weed, etc), what types of damages it can cause, whether or not it even needs to be controlled, and then what products are available to use. As always, make sure you read the label, make sure what you’re spraying for or controlling is on the label, and follow the directions. Some eco-friendly alternatives to consider include:
For insects:
Insecticidal Soap – made from the fatty acids of soap, this is a contact pesticide and controls a wide range of insects and mites – used indoors and out – edibles and landscape plants. Horticultural Oil – a lighter weight petroleum based oil used as a dormant or in season contact spray, covering a wide range of insects and mites. Diatomaceous Earth – used indoors and out, its killing action is mechanical. Insects that come in contact with it or ingest it literally dry up and die in 48 hours. Tough on bugs, yet safe around humans, pets and livestock. Spinosad – discovered in soil found at an abandoned rum factory, Spinosad is a broad-spectrum, organic insecticide…toxic to a wide variety of insects but, relatively non-toxic to mammals. Even though it is toxic to most insects, it is relatively safe to use around beneficial and non-target insect species because it is only toxic if ingested or if a treated surface is contacted while wet. Bt – great for leaf eating caterpillars, this one’s been a goodie for years. You’ll also find products with herbal oils, NEEM, Canola oil, etc.
For diseases:
Sulfur – probably the oldest known fungicide in current use. It primarily is used for disease control, but also works on spider mites, psyllids, and thrips. Most pesticidal sulfur is labeled for edibles and landscape plants as well.
For weeds and grasses:
Corn Gluten Meal is an all natural pre emergent herbicide, that also adds a light shot of nitrogen to the soil. And for killing weeds and grasses – Espoma’s 4n1 weed and grass control. This is an all natural non selective herbicide to kill weeds, grass, moss and algae quickly and naturally. Vinegar works great as a vegetation killer, too!
Now don’t forget hand picking insects and dropping in soapy water, hand smashing, blowing them off with a strong stream of water, and in some cases, two pieces of 2×4 and smashing bugs in between the wood! Also hand weeding, hoeing, weed barriers and mulching for weed control. Of course, cultural practices (soil amendments, right plant right location, etc) to keep the desirable plants as healthy as possible are a very good defense. And when it comes to feeding, look at all the natural fertilizers! There are so many more eco-friendly products available – be sure to check them all out
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Wednesday, June 29th, 2011
Problems in the Garden
This week Buggy Joe Boggs (OSU Extension) is reporting Asian Longhorned Beetles in Clermont County (www.beetledetectives.com or www.beetlebusters.info ) and urging everyone to learn more about this very destructive beetle, including how to detect and report it, apple scab galore and earlier than usual, tip blight on Scotch, Austrian, Red and Mugho pine, powdery mildew on a multitude of plants, continued damages appearing on spruce and pine ‘possibly’ due to the herbicide Imprelis (studies still being done by Dupont to see what’s happening), fall webworm first generation showing up, Japanese beetle activity slowly but surely being reported, millipedes and earwigs galore in gardens, and the dreaded ‘head-clipping weevil’ has returned to the gardens.
-Catch The Buggy Joe Boggs Report Saturdays 8:42am on 55KRC The Talk Station.
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Wednesday, June 29th, 2011
From the Garden to the Kitchen
Yardboy, one of my grandkids was spending the night a while back and had a tummy ache. I gave him Anise Tea. It not only settled his tummy, but with its slight licorice taste and a bit of honey added to it, it was a soothing and delicious “potion”. Anise, with its slight licorice flavor, is one of my favorite herbs since it has a personal history in my family. My mom used to give us kids anise tea when we had tummy flutters. Now Mom didn’t know the scientific reasons behind this soothing tea; she only knew it worked wonders for our digestive system. Mom was in good company. Here’s why:
-Anise has been cultivated in Egypt for at least 4,000 years. The seeds were used as a diuretic, to treat digestive problems, and to relieve toothache.
-Hippocrates recommended it to clear the respiratory system and to treat coughs. Dioscorides listed it as a medicinal plant and wrote that anise “warms, dries, and dissolves”.
-The Romans used it as a form of currency.
-Spanish colonists brought it to the New World in the 16th century.
-People in Latin America have used it ever since, both as a culinary item and a medicinal herb.
-In medieval times, anise was used as a gargle with honey and vinegar to treat tonsillitis.
Although mainly used in food, its licorice flavor has been used medicinally, as mentioned above, as a treatment for abdominal upsets and intestinal gas, as well as for a breath freshener. My Mom used to give us kids anise tea when we had tummy flutters. Anise seed today is still used both medicinally and in food.
Growing:
An annual growing to two feet, anise puts down a long taproot with lacy foliage small white and yellow flowers. It prefers slight, dry soil. It produces lots of seeds, which is the part of the plant that we mainly use.
Harvesting/Storing:
Harvest young leaves for salads and seeds for tea, etc. Store seeds in cool, dry place away from heat and light.
Use:
Anise seeds, with their licorice flavor, are used to flavor candies, cakes, breads, curries and cookies. Italian anise cookies are popular as our Pizzelles, both traditional holiday cookies. Fresh leaves can be added to salads and vegetables.
ANISE TEA (My Mom’s Anise Tea! Here’s what Mom used to make us, and what I now make for my family, for an upset stomach or cramps.)
1 teaspoon anise seeds
1 regular tea bag – whatever flavor you like
1-1/2 cups boiling water
Honey, Stevia, lemon (opt)
Pour boiling water over anise seeds and tea bag. Let steep a few minutes, until the tea is as strong as you like. Don’t overdo here. The tea will become bitter (tannins from the tea will be released) if steeped too long. Sweeten with honey or Stevia to taste along with lemon if you like.
-Rita Heikenfeld, CCP / Herbalist www.abouteating.com
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Tuesday, June 21st, 2011
Controlling Slugs (and snails) in the Garden
What are slugs and what do they do? – Slugs are simply shell-less snails. These slimy creatures are mollusks, vary in size from ¼ inch to 5 inches plus, range from dark black-brown to orange in color, are hermaphroditic (male and female) laying up to 100 eggs or more (spring and summer), and are highly dependent on moisture in the ground and surrounding habitat. The slime trails they leave behind (when moving) become silvery when dry, and are used to identify the presence of slugs (along with holes in the plant’s foliage!). Slugs over winter as adults hiding in the ground. In the summer, they hide during the day under garden debris, mulch, rocks, boards, weeds and groundcover, to stay out of the sun and wind. A slug is 80% water, and its slime is 98% water, so cool, dark and damp living conditions are important, and the main reason they feed at night, or during cloudy days. Slugs are especially active after rainfalls or irrigation periods. Slugs (snails) feed on a variety of living plants as well as decaying plant matter. They have chewing mouthparts and cause plant damage by creating large irregularly shaped holes in leaves with tattered edges. They prefer succulent foliage or flowers, seedlings, herbaceous plants, and fruit lying on or close to the ground, etc., but eat anything from garbage to feeding on bones. Hostas, by the way, are definitely one of their favorite plants!
How can I control Slugs in my garden? – There are several ways to help control slug populations, and in most cases, a combination of methods works best. Cultural Controls: Eliminate places where slugs can hide, like stones, debris, weeds, and heavy mulches, and try to use plants less susceptible to slug damages. Open up the areas to more sunlight and airflow, which slugs do not like. Handpicking: Have a ‘Slugfest’ to see who can pick the most slugs. Pick at night with a flashlight in hand. This is effective if done on a regular basis. Water the area before picking to entice the slugs out. Trapping: Inverted melon rinds or grapefruit halves make excellent traps. Scrape off the accumulated slugs daily and destroy them. Beer-baited traps work nicely. Use empty tuna cans, place in the ground around plants and fill with beer (non alcoholic beer works best). Slugs are attracted to the beer, fall in the can and drown. Empty and refill with beer as needed. Barriers: Copper barriers around beds will keep slugs from entering. Using coarse sand, crushed egg shells, or used coffee grounds around desirable plants creates a border to help keep slugs out. Sprinkling the soil and or foliage with Diatomaceous Earth acts as a barrier; when slugs crawl across it, they are sliced and dehydrate. Even using pine straw for mulch seems to deter slug populations. Baits: Slug baits are probably the most consistent method of slug control, but not all are labeled for around edibles. Covered containers or bait traps can be used to minimize poisoning concerns. (Cut a 2 liter pop bottle in half and then invert the top part into the bottom part to create a no escape entryway into this homemade trap. Put your baits inside the container, which now protects it from the kids and wildlife.) SlugMagic and Slug & Snail Control are slug baits, less toxic / much safer, and can be used around children, pets, wildlife, the garden, etc. Natural Enemies: Slugs have natural enemies, including ducks, geese, chickens, snakes, toads, turtles, birds, beetles, spiders, ants, harvestmen and firefly larvae. Invite these guys to your slugfest! *Always read and follow the label / directions on each recommended product before use. Actual slug control will vary due to many factors, and rarely is there ever 100% control. We do not recommend the use of salt in or on top of the soil for slug control. [Resources include OSU Extension Service]
FRESH PRODUCE IS BACK AT THE MASON GARDEN STORE!
Walther Farms Fresh Produce is back at our Mason Garden Store Fridays, Saturdays and Sundays – 12-6pm Friday and Saturday and 11-5pm on Sunday!
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Tuesday, June 21st, 2011
Garden Questions of the Week
“I heard you talking about late planting of the garden. How late and what are you talking about planting?” -Trees, shrubs, evergreens, roses, perennials, annuals, fruits and berries – these can be planted all summer and fall. Landscape crews will plant as long as the ground is workable and the weather conditions favorable. Annual vegetables can still be planted now as well, minus most of the early cole crops. Tomatoes and peppers can be planted thru the 4th of July producing late crops. Look at it this way – we have about 120 days until our average first good frost. Beans take 50-60 days, sweet corn 60-75 days, carrots 75 days, radishes 22 days, green onions can still be planted, even a late crop of cucumbers, squash, winter squash, and sweet and seed potatoes if you found them. And don’t forget – late July and early August become great times to plant cole crops / greens for the fall season!
“When do I apply a grub preventer to my lawn?” -June and early July are probably the best times, so now is great! Make sure that you are using a grub preventer, not a grub killer (use that later in the season as a one time kill). Bonide’s ‘Grub Beater’ is a good one to use.
“Does your rule of thumb about the 1 inch of rainfall every 10 days apply to veggie gardens as well?” -That is good, but veggie gardens usually need an inch every week and as we get warmer and plants become more productive, maybe an inch and a half or two, especially the tomatoes. Water deeply and less frequently, try mulching, and usually best to water in the morning, keeping the water off the foliage.
“Can I use Roundup to kill the weeds in my perennial garden which slopes into a pond with fish?” -Roundup only moves thru plant tissue and roots, not thru soils and mulch, but will also travel in water. So keep it away from the pond, and try to not spray before a rain, or at least time the spray so it becomes rain-fast. Otherwise, once it hits soil or mulch, it locks up, and breaks down. By the way, use it on a ‘no wind day’ to prevent any drift from hitting your desirable plants or drifting into the pond. To be safe, take a milk jug, cut out the bottom, place the jug over the plant to be sprayed, and spray thru the top of the jug. For smaller desirable plants, do just the opposite. Jug over the good plant to protect it, and then spray the weed.
“I have that limey green grass growing up in my lawn and some of the landscape beds. How do I get rid of that stuff?” -It’s nutgrass, or also called watergrass or nutsedge, and it’s not a grass, but is sedge, and a tough sedge to get rid of. It grows faster than the regular grass, and it loves moist areas or low wet spots, although it will grow anywhere. It is a perennial, and reproduces from seeds, tubers, and nutlets, which is why it’s so hard to eliminate! So here’s are a few tips for controlling nutgrass: 1.) Hand pulling younger plants (plants just sprouted from seed) may offer some control, but once the tubers and nutlets have formed in the ground, pulling may not work. You get the top of the plant, but many of the tubers and nutlets remain in the soil to re-grow. So be sure to dig out the plant, foliage, tubers and all. If drainage is a problem (compacted poorly drained soils favor nutgrass growth), try to make necessary corrections to eliminate the problem. 2.) For open landscape beds, ‘Roundup’, or ‘Hi Yield Nutsedge Control’ are your best bets, as both will move down into the tubers and nutlets for complete control. And it may take repeated applications before getting the nutgrass totally under control. Spray it, kill it, if it re-grows, treat it again, until control is had. Only spray the nutgrass, use caution when spraying – and always read the label first. 3.) For the lawn, ‘Hi Yield Nutsedge Control’ does an excellent job controlling nutgrass without harming the turf. Spot treat the lawn areas infected with nutgrass and repeat if re-growth appears. Do not spray the entire lawn. Spot treat only as needed. 4.) FOR OPTIMUM CONTROL – here’s the secret for the best success – Use a surfactant like ‘Turbo Sticker’ in the spray which helps these herbicides stick and penetrate the waxy foliage of the nutgrass, giving you better results. It’s a must for spraying chemicals to control nutgrass. Also helps many other herbicides, insecticides and fungicides work better. Again, reads the label before using.

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Tuesday, June 21st, 2011
Problems in the Garden
This week, Buggy Joe Boggs is reporting the first generation of fall webworm showing on several trees, mealybugs reported on miscanthus, four-lined plant bug damages continue to show on annuals and perennials, rose rosette showing up on roses (including Knock Outs), sheet scab on crabapple foliage, early blight on tomatoes, canker on spruce, crown rot on peony, spruce and raspberry and cherry, Emerald Ash Borer adults now flying, mating and infecting ash trees, increased reports of possible plant damages due to herbicides (maybe Imprelis), and, of course, the just released news of finding the Asian Longhorned Beetle in Clermont County. This is a very serious situation, and the USDA, APHIS, ODA, OSU, etc are all on top of it, working to find all infected trees and eradicating the beetle. Your help is needed looking for it. The first is an excellent ALB diagnostic fact sheet and the second is an online form for reporting suspected ALB infestations. Here are the web addresses:
http://beetledetectives.com/ALB-Beetle-Detectives-fact-sheet.pdf
http://beetledetectives.com/front_report.php
You will also see in the attached file that there is a toll free number to report suspected infestations: 855-252-6450.
-Catch the Buggy Joe Boggs Report Saturdays at 8:42am on 55KRC, as well as Joe’s Blog at www.ronwilsononline.com.
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Tuesday, June 21st, 2011
Yardboy, I am sharing a really cool recipe for flat iron steak. This is from Kentucky native Maggie Green’s “The Kentucky Fresh Cookbook” (The University Press of Kentucky, $29.95). Maggie has stirred up a big batch of recipes which are destined to become family favorites. And to accompany it, how about a big slab of your cornbread! (I know I’ve shared your cornbread recipe before and it continues to be a big hit!).
Maggie Green’s Flat Iron Steak with Brown Sugar Rub (“My favorite recipe. It’s a flavorful cut of steak that’s versatile and delicious on the grill with this rub.” -Maggie)
[Note about Flat Iron Steak: A newer cut of meat to the market is a flat iron steak. This steak comes from a modified version of a top blade roast, a cut of beef from the shoulder of the cow. For years, butchers were faced with a problem—what to do with the blade roast—a relatively tender and beefy cut of meat but with a tough piece of connective tissue running down the center. Researchers from Nebraska devised a method of cutting the blade roast to remove the tough connective tissue, leaving a large, flat piece of beef from the “top” of the roast. This top blade steak (or flat iron steak) weighs about 2 pounds and is evenly thick. The steak resembles a triangular-shaped iron, thus the name flat iron steak. This method resulted in the rising popularity of the flat iron steak, all from a humble cut which barely made it out of the back of the meat case. A simple brown sugar rub enhances this beefy tender flat iron steak.]
One 2-pound beef chuck flat iron steak
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon freshly cracked black pepper
Lay the steak in a shallow baking dish. To prepare the rub: mix the brown sugar, garlic powder, onion powder, salt, and black pepper together. Evenly distribute half of the rub over the top of the steak and rub all over the surface of the meat. Flip the steak and repeat with the remaining rub. Let stand for 30 minutes at room temperature. Preheat grill to medium-high. Place the steak on the grill and cook for 5 minutes. Watch carefully to ensure the sugar doesn’t burn. Flip and cook for about 5 more minutes for medium-rare, 6 more minutes for medium and 8 more minutes for medium-well or well done. Remove from the grill to a platter, cover with foil, and let rest for 10 to 15 minutes before slicing. Makes 8 servings
YARDBOY’S E-Z SPEEDY CORNBREAD (Prepare according to package directions.)
1 box Jiffy corn muffin mix
Then blend with:
_ Can creamed corn or corn with peppers
_ to 2/3 cup minced onion
_ to æ teaspoon ground red pepper (opt but good) or several shakes of hot sauce
_ to 2/3 cup grated cheddar cheese
_diced jalapeños if you’d like to add a little more heat / pepper flavor
Bake at 350 in sprayed or greased square pan. Yardboy suggests it may need adding an extra 10 minutes to the baking time – “just keep your eye on it”, he says.
-Rita Heikenfeld, CCP/Herbalist www.abouteating.com
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Wednesday, June 15th, 2011
Father’s Day is Sunday June 19, and many dads really do like gifts for or from the garden! Plant a nice shade or ornamental tree for dad. And if dad doesn’t have room in his yard for a tree, plant one at the local park or school in honor of your dad. Or, how about getting dad a new pair of really nice pruners, loppers or garden gloves? An Adjust-0-rake is cool, a hummingbird feeder, or if dad likes to cook, put together a nice container herb garden so dad can have fresh herbs right at his fingertips. Of course, you can always get him a gift card to Natorp’s. That way he can pick out whatever he’d like. And, if dad really doesn’t need or want any gifts, maybe you can mow the grass, weed the beds, finish his spring planting – you know, do the stuff you never wanted to do in the yard when you were younger. Or just spend some quality time with dad- dads always enjoy quality time with their kids. I know I do!
ADD SOME PIZZAZZ! Foliage colors are great ways to add pizzazz to your landscape or container plantings. Last week we suggested plants with maroon foliage, so today, let’s list some plants with yellow or golden foliage!
Lysimachia or ‘Creeping Jenny’ – a perennial vine, Jenny adds great colors to both containers and in the landscape as a low groundcover.
Ornamental Sweet Potato Vine – an annual vining plant or groundcover, this one can really add a blast of yellows to containers or in the ground, are quick growers and can take up a lot of space!
‘Citronelle’ Coral Bells – an evergreen perennial, this foliage stays golden yellow year round.
Golden Variegated Japanese Forest Grass – low clumping grass with its yellow leafed bamboo like appearance – grows in sun or shade!
‘Gold Dust’ Acuba – definitely on the hardiness borderline here, but many folks have had great success overwintering this on outdoors. Not sure, bring it inside for the winter.
‘Golden’ Barberry – what a great show of golden yellow this shrub displays!
Dwarf variegated Weigela – creamy yellow variegation – small shrub
‘Gold Coast’ Juniper – waist high spreading evergreen with golden yellow needles
‘Gold Mop’ Chamaecyparis – golden yellow mounding evergreen.
‘Tiger Eye’s’ sumac – 6-8 ft high and wide golden leafed shrub (give it room to spread) – I love this plant.
‘Hearts of Gold’ Redbud – still the same lavender pink flowers in the spring and same growth habit as the regular redbuds, but giving a great show of golden heart shaped leaves throughout the entire summer.
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Wednesday, June 15th, 2011
Garden Questions of the Week
“We just got back from the south and love those Crape Myrtles. Can we grow them here if we grow in pots for winter protection?” -You can, and that does work great, but try growing them in the ground as well! Yep, we’ve been planting them in the ground, successfully, for several years now. If the winter is tough, they may die back to the ground, but pop right back up from the root – which is fine as they flower on new growth! Last year, many of the crape myrtles flowered all summer long. It was a great show. ‘Natchez’ and ‘Pink Velour’ are a couple of our favorites.
“I have a serviceberry plant that’s loaded with berries. Are these edible?” –They are, and are perfect additions to your cereal in the morning, eaten fresh, or for making pies and jams. But hurry before the birds eat them first!”
“I’ve had a rose for 5 years that was pink and white flowers. Now we have red roses. How do you explain this?” -Follow the stems of the red roses back to where they come out of the plant or ground. If the rose was a grafted rose, you’ll probably find the red rose stems coming out from below the graft, which is the root stock from another color rose. So you now have two roses coming out of one plant. Cut out the red roses if that’s the case and keep the canes from your pink / white rose.
“My flowers are falling off my squash. What to do?” – Check to make sure you have male and female flowers. If not the male or female flowers will fall off. If you do have both, then you’re probably not getting good pollination. Watch for honeybees. If none, get out the q-tips and start playing honeybee taking the pollen from the male flower and dusting it inside the female flower for fruit set. Works about every time. (Cigarette afterwards optional. J )
“I have some dead branches on my Japanese maple. When is it safe to prune those away from the tree?” -Anytime is the right time. Never leave dead branches on any plant. They can harbor insects or disease, as well as slow down re-growth of the plant. Anytime you see dead branches, get out the pruners and remove them – anytime.
“The lower branches on my trees are hanging down and have become too low. When is the best time to remove those to limb up the tree?” -Once again, whole branch removal can be done anytime. Remember, for larger branches, remove most of the branch working from the outside in the get rid of the extra weight. Then make your final cut with just a short piece of the branch remaining. And make sure your leave the branch collar in tact – that’s the swollen area around the branch where it grows out of the tree trunk. That branch collar is responsible for sealing that cut over when you’re finished. Make sure it’s a smooth clean cut, and remember, do not use tree paint or tree wound dressing on this cut. It actually slows down the sealing process. Just let the branch collar seal it over naturally.
“Is it too hot to put down a weed and feed?” -I like to do fertilizers and weed killers in the low 80’s or less just to be sure (labels will tell you temperature restrictions). But may I suggest you feed when needed and use a water soluble broadleaf weed killer and spot treat when needed rather than the weed and feed? Thanks.
“My husband accidentally sprayed the yucca with Roundup and now it’s all yellow and dead. Can I plant Knock Out roses there or will the Roundup still be in the ground?” Roundup only spreads thru the foliage and roots of plants, not the soil. So when it hits the soil, it’s done. Now the big question is whether or nor the yucca is dead, and I’ll bet it is not. In most cases it takes more than that to kill it. Make sure it’s dead before you pull them out and plant roses. Not because you could be digging live plants – but making sure they don’t re-grow after you plant the roses! “Yu-u-u-c-c-c-a-a-a!”
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