Archive for August, 2011

September Gardening Checklist

Monday, August 29th, 2011

2011 Natorp’s September Gardening Checklist

-September is turf month.  Lawn renovation – core aerating, over seeding, new seeding, starter fertilizer, first regular lawn feeding – best done in September.  Fall lawn care is the backbone to how well it can perform next season.

-Fall is for planting!  Fall is thee best time for planting most trees, shrubs, perennials, roses, evergreens, etc.  More roots are developed in the fall than any other time of the year – natural rainfall to water – cooler temperatures easier on the plants and you!  September / October / November are the best months for planting!

-Switch summer container plantings to fall designs.  Planting colorful perennials, pansies, mums, asters, ornamental peppers, Montauk daisies, cold hardy annuals, etc make great colorful shows for fall.  See our container designers for suggested plants / designs.

-For late colors in the garden, plant late bloomers such as garden mums, asters, Montauk daisies, pansies and violas, Caryopteris, Turtlehead, Japanese anemones, Sedum, Joe Pye Weed, Goldenrod, Beautyberry, and lots more!

-Begin acclimating tropical plants for bringing indoors.  Sit plants in shade for 2 weeks before bringing indoors.  Check for insects (plants and pots) before bringing indoors.

-Purchase spring blooming bulbs (tulips, daffodils, crocus, etc.) now, but wait until mid October thru November to plant them. 

-Stop feeding woody plants – limit pruning to whole branch / dead branch removal.

-September & October are good for digging and dividing spring and summer blooming perennials.

-Keep weeds under control in the landscape beds, gardens and lawn.

-Keep watering as needed, especially new lawns, newly planted plants and evergreens.

-Keep harvesting fruits / veggies / herbs as needed.  Try drying herbs for winter usage.  Pot up garden herbs for growing indoors over the winter.

-Sow late season greens like lettuce, spinach and other greens (in ground or in containers).  Plant garlic now.

-Keep mowing on a regular basis / throw those clippings back into the turf.

-Stop deadheading / feeding roses.

-Deadhead spent flowers on mums.

-Cover garden ponds with netting to limit debris / leaves from falling into the water.

-Once the garden is cleared, add organic matter and till in.  Fall is the best time for adding organic matter to help improve the soil.

-Start a compost pile if you don’t have one already.

-Rest amaryllis bulbs 6-8 weeks in dark dry space. 

-Begin 14 hours of darkness for poinsettias to turn holiday colors.

-Great time to start feeding the birds (if not already). Make sure they have a source of water as well.  Keep those hummingbird feeders going into mid / late fall.

Quick Tip:  Natorp’s Nursery Outlet Sale is Sept. 16, 17, 18,23,24,25. SAVE BIG!

For more information visit www.natorpsoutletsale.com.

PrintFriendly

Buggy Joe Boggs Report

Monday, August 29th, 2011

Problems in the Garden

This week Buggy Joe Boggs (OSU Extension) is reporting the ‘big cats’ showing up (giant silkworm caterpillars, hornworms, hickory horned devils and many other butterfly and moth caterpillars) as they always do (so big they scare the heck out of you!) and to leave them alone (damages are minimal and we want these around), many trees yellowing and bronzing (due to stress, insects, mites, disease, etc) and besides watering if needed, not much you can do at this point as the damages are done for this year, fall webworms and bagworms reports all around, honeylocust trees bronzing, yellowing and dropping leaves (Imprelis damages, root diseases, cankers on trunks, borers, spider mites, stress), Calico scale crawlers active on honeylocust (and a few other deciduous trees), and a reminder that now is the time for turf renovations. 

Catch The Buggy Joe Boggs Report Saturdays at 8:42am on 55KRC The Talk Station.  You’ll also find his blog at www.ronwilsononline.com.

PrintFriendly

Garden Questions

Monday, August 29th, 2011

Garden Questions of the Week 

“When should I feed my lawn and which fertilizer do you recommend?”  – It may sound strange, but did you know that feeding your lawn twice this fall, will be the two most important feedings and will be the backbone to how well your turf can perform next year?  It’s true!  Feeding your lawn twice in the fall are the two most important feedings you can give your lawn – and that applies to cool season grasses like bluegrass / perennial ryes and tall fescues.  Two feedings of a high Nitrogen fertilizer replenishes the Nitrogen lost during the summer, improves fall and winter turf colors, helps earlier spring green up, increases shoot density and fall root growth, and enhances storage of energy reserves within the turf plant.  So, which fertilizers should you use?  Look for those with the higher first number. Fertilome’s Lawn Food with Iron, a 24-0-4 makes an excellent choice. Want to feed the lawn with a natural fertilizer?  Try Espoma’s Lawn Food or Milorganite – both all natural fertilizers.  And if you’re seeding or over seeding the lawn in September, use a ‘starter fertilizer’- still has a nice shot of nitrogen but has higher phosphorus and potash levels, which are very important to new grass, and still feeds the existing grass as well.  Remember your first feeding will be in September (weather pending).  The second and final feeding will be sometime mid to late November.   And if you’re thinking about doing some fall weed control, which is one of the best times, we’ll attack those weeds in October!

 “Do you have a particular grass seed that is best for our lawn?  It’s thin and needs over seeding.”  – If your lawn is looking a little thin right now or have a few bare spots, you’re in luck.  September is turf month, and the best month to sow grass seed (weather pending).  And the question that always comes up is, “which seed should I use?”  And the answer – try to use the same seed as the existing grass or one that is compatible.  Most lawns in our area are either a mix of  bluegrass, perennial rye and creeping red fescue, or they’re turf type tall fescues.  Not sure what you have?  Try scotts.com for a great web site to help identify your existing grass!  Now, once you know what type of lawn you have, look for the seed to match – bluegrass / perennial rye/ fine fescue mix, or look for the tall fescue blends such as Turner 5 Way, Scott’s Tall Fescues or one of my favorites, TLC with rhizoming tall fescues.  One last note on seed selection – If you have a bluegrass / rye mix lawn, do not over seed with the tall fescues and vice versa, unless the lawn is so thin you can barely tell grass is even growing.  If you want to switch the type of lawn you have from one to another, you’ll need to kill the existing lawn with Roundup, and then reseed with your new seed selection.  And when seeding, always apply a starter fertilizer to get that new grass seed up and growing.  And which is the best grass to grow here?  Well, there is no one best grass to grow, as it depends on the conditions, and the look you’d like your lawn to have.  But for overall performance, in the sun and partial shade, I personally recommend the turf type tall fescue blends.

PrintFriendly

Shingled Cheese

Monday, August 29th, 2011

From the Garden to the Kitchen

Yardboy, you have to try this appetizer for your Labor Day gathering. It’s now my “go to” appetizer and the combination of cream cheese, cheddar cheese with tangy vinaigrette is unbelievably good. Check out my blog at Cincinnati.com (Cooking with Rita) for a video of me making this on Fox 19.

SHINGLED CHEESE (This is the best appetizer!  Make both parts ahead and pour vinaigrette over right before serving.)

Cheese:  On a platter, make rows like shingles of sharp cheese and cream cheese. You can stack them up side by side or lay flat.  Before serving, drizzle this vinaigrette on top and garnish with whatever fresh herbs you have on hand.

Vinaigrette:

Mix together:

1/2 cup olive oil

1/2 cup white wine vinegar

Palmful of fresh parsley, chopped

Palmful of fresh basil, chopped or 1 teaspoon dried

Salt and pepper

3 garlic cloves, minced

Minced green onion or onion chives, 2-3 tablespoons or to taste

Chopped pimiento or chopped roasted or fresh red bell pepper

-Rita Heikenfeld, CCP / Herbalist   www.abouteating.com

PrintFriendly

Amaryllis and Poinsettias

Tuesday, August 23rd, 2011

Getting Your Amaryllis to Flower Again - If you’ve been growing your amaryllis bulbs all summer long, it’s getting time to prepare them for holiday / winter flowering.  There are a couple ways to do this, but here is one of the more common procedures.  -Mid to Late August, (earlier if you want earlier re-flowering), stop watering the bulb.  The leaves will yellow and begin to dry up.  Remove the dead foliage, bring the bulb inside, and store in a cool dark place for a minimum of 6 -8 weeks.  (50 degrees or so) Do not water.   8 weeks before you want flowers, bring the bulb back out, begin to water (lightly at first, until stems begin to appear), and then start the growing cycle all over again.  -Bulbs that do not re-flower typically did not store enough food during the growing season, were stored too warm or too cold, or not given enough dormancy period.  -Plant Amaryllis bulbs at different times to have flowering periods that will last all winter long. 

Coaxing Poinsettias into Holiday Colors – If you by chance grew last year’s Holiday Poinsettia outdoors over the summer, it probably grew like crazy!  And now that August is here, you’re probably wondering what to do with it to get it back to the holiday colors!  Here is what you can do:

1.) Place your poinsettia in a shady location, to begin the acclimation process of going back indoors (10 days or so).  Watch for insects before bringing it back indoors.  Find a place in the house where your poinsettia will receive good bright light during the day, and have cooler temperatures – right around 65-70 degrees.  Keep it away from hot or cold drafts, water as needed (don’t let them totally dry out), and give them a light feeding on a monthly basis.  Our goal, obviously, is to keep it as healthy as we can, growing as a houseplant.

2.) Now the question, “How do I get it to turn the holiday colors”?  Well, the secret is this – poinsettias are a light sensitive plant, and as the days get shorter, and nights get longer, their leaves begin to react by turning colors.  So, your goal is to give your poinsettia 10 hours of bright light each day, and 14 hours of total darkness each night.  That’s total darkness, which means no light whatsoever, including lamps, overhead lights, outdoor night-lights, etc. (It takes about 8-10 weeks of this process to start to turn colors, so plan accordingly.)

3.) You can achieve this by moving the plant each night into a closet, or placing a cardboard box over the plant.  For larger poinsettias, extra large black plastic garbage bags work well.  Simply cover the plant each night with the black plastic bag.  Or your best bet is placing it in a spare bedroom that has a really bright window for sunlight during the day, but doesn’t get used at night.  That way the plant stays cooler, has the sun it needs to grow and remain healthy, but yet receives no light for the 14-hour period.  (And there are no hassles on your part!)

4.) You’ll need to keep this procedure going for about 8-10 weeks, or until the leaves begin to turn their holiday colors.  Once they do, you can stop the procedure, and move them to where they can be enjoyed for the entire holiday season.  Now, all through this process, you still need to keep your poinsettia as healthy as possible, so keep up with the usual care.

PrintFriendly

Your Garden Questions

Tuesday, August 23rd, 2011

Garden Questions of the Week

“When should I cut back False Indigo and how far back?  Should I cut off those black pods and what are they for?”  – Baptisia was perennial of the year last year – great plant!  The black pods are seed heads formed after it flowers, and have been used in dried arrangements.  But for the most part, remove the spent flowers before the seeds form.  This keeps the plant stockier and fuller, and all energy goes into the plant, not the seeds.  Let the plant stay green all summer, then once it turns brown / black in the fall, either remove the foliage late fall or in early spring.

“Is it too late to cut back leggy annuals?”   -Nope!  This weekend I cut back leggy petunias, coleus and some overgrown sweet potato vines.  Gave them a shot of water soluble fertilizer, and figure it will take about 10 days or so and they’ll be back into color / filling out.  By the way, just heard back from a gardener who had purchased a Ruellia for the first time this spring and it had stopped blooming.  We had them cut it back about one fourth, light feeding, and it’s now starting to re-flower! 

”What are the pink lilies that have been coming up recently on a long stalk with no leaves?  Where can one buy them and when should they be planted?”  -Don’t look Ethel!  Those are ‘Naked Ladies’!  Also called Surprise Lilies, Magic Lilies, or Resurrection Lilies (Lycoris), they produce foliage in the spring which dies back, then the flower stalk and pink flowers in August / early September. They actually appear within 3-5 days after emerging thru the soil surface. Once they finish flowering remove the spent flower stalk and all.  (This would be the time to divide them if needed – also done after the foliage dies back in the spring – but don’t like being divided).  You’ll find them sold in garden stores in the fall.  Plant them and leave them alone.

“We’re new homeowners, and have noticed our plants and lawn are covered with spider webs.  What spray do you recommend to get rid of them?”   -None!  I know it’s hard to accept, but the spiders in the garden are our friends.  They’re the good guys.  They’re predators, and right now, they’re doing a fine job reducing the bug populations in our yards.  So we do not recommend spraying for spiders in the garden.  If the webs bother you, feel free to eliminate them with a broom or strong stream of water, but please don’t spray to kill them.  Leave the outdoor spiders alone.

“This year, my junipers have developed berries.  I have kids and pets and was wondering if those berries were poisonous?”   -Well, let’s just say it’s probably best if the kids and pets don’t eat them.  They are bitter and not very palatable, but never the less, shouldn’t be eaten.  Now, juniper berries are actually used for many things, and have been for centuries, including aromatherapy, soaps, food flavoring, and of course, the flavoring for Gin.  But it’s also used as a diuretic, and eating the berries will cause severe increases in urinating, diarrhea, and intestinal pain.  So, show the kids what they are, and tell them to look but don’t eat.  On that same token, some Taxus (Japanese yews) will also produce berries that are a bright red and very fleshy.  Do not eat these berries.  The fleshy fruit on the outside actually is edible, but the seed on the inside is highly poisonous.  Birds can eat them and be okay, as they do not crush the seed and it passes through them.  But, it’s not the same story for others.  Do not eat the berries from Japanese yews!

PrintFriendly

Buggy Joe Boggs Report

Tuesday, August 23rd, 2011

Problems in the Garden

This week Buggy Joe Boggs (OSU Extension) is reporting orb weavers everywhere with their shimmering webs (the large Black and Yellow Argiope spider, the tiny Trashline spider, and medium sized Barn spiders), Robber Flies out and about (very scary looking – up to an inch long, long dangling legs, looks slightly humpbacked – loud buzzing – feeds on bees, wasps, grasshoppers, damselflies, and sometimes each other), pokeweed flowering and setting berries, Baldcypress twig gall, net-winged beetles out and about, bagworm feeding stopping, dusky birch sawfly feeding on birch leaves, chinch bugs (second generation) are now active, and magnolia scale crawlers have become active which means time to treat for control (topical sprays for crawlers and soil drench systemics).

-Catch The Buggy Joe Boggs Report Saturdays at 8:42am on 55KRC The Talk Station.  You’ll also find his blog at www.ronwilsononline.com.

Sending samples to a lab for diagnosing problems?  Here are a few tips from OSU Extension on how to do it the right way!  Nancy Taylor of the C. Wayne Ellet Plant and Pest Diagnostic Clinic wants to remind readers that diagnostics can sometimes be very difficult to perform even on the best of samples, but can be made extremely difficult to impossible when poor samples with no supporting information are submitted.  Extremely poor samples will be given extremely low priority when they arrive at the clinic.  This is a necessity as the clinic is currently very short-handed.  Even when the clinic is not short-handed, sending poor samples is extremely poor etiquette and will likely not produce any results. To put the poor sample scenario into perspective, one should think of how one interacts with a medical doctor for diagnosing a personal illness.  As Jim Chatfield had mused, “Would one clip off a finger nail, send it to the doctor’s office and expect a complete, thorough diagnosis of what is wrong with the rest of the body?”  It is the same for plant problem diagnosis.  Minute samples of a single leaf or a few dead twigs will tell next to nothing about the condition of a plant.  It is equally important to send supporting documents to go along with the sample.  To assist all in taking good samples, the clinic’s web page provides instructions on how to take good samples and provides submission forms to collect supporting data.  The clinic’s web page is found at [http://ppdc.osu.edu/ ].

PrintFriendly

Upside Down Pizza

Tuesday, August 23rd, 2011

From the Garden to the Kitchen

Yardboy, can you believe it’s time for the kids to go back to school already? Here’s a yummy snack or lunch pizza that the kids can help make. The bonus is this pizza uses garden veggies & herbs, so if you’re growing them, let the kids go out and pick.  And, let the kids decide on the toppings – you don’t have to have exact amounts of anything.

UPSIDE DOWN PIZZA

For each pizza you’ll need:

1 pita bread, 8”

1 tablespoon each: (eyeball it – go to taste on these: pepperoni slices if desired, diced bell pepper, onion, tomatoes, sliced mushrooms, few snips of fresh basil, rosemary, thyme, parsley, etc. or a shake of dry Italian seasoning  and shake of garlic powder (opt), 2-3 tablespoons Mozzarella and 1 tablespoon Parmesan.

In a nonstick skillet, put pepperoni slices in. Now add everything else, except Mozzarella and Parmesan.  Cook for a minute or two and then add cheeses.  Let it start to melt – this is the “glue” that holds the pizza together.  Place pita bread on top of this mixture and press firmly.  Gently rotate the pita back and forth and in a circular motion to help combine ingredients together.  Invert a flat plate over pan.  Holding pan and plate firmly together, flip pizza onto plate. Cut into wedges.

-Rita Heikenfeld, CCP / Herbalist   www.abouteating.com

PrintFriendly

Let’s Make Compost

Wednesday, August 17th, 2011

Composting is a practical and convenient way to handle yard trimmings such as leaves, excess grass, chipped brush, plant cuttings, etc, and it’s a better option than sending this yard waste to the landfills.  The results of your composting efforts will one of the best soil amendments that no money can buy.  By combining your yard trimmings and other clean yard or vegetable wastes with soil or garden fertilizer (synthetic or natural),  keeping the pile properly moistened and turned, the compost pile begins to heat and cook as the bacteria and fungi break down the ingredients.  It’s almost like a science project, and the compost equation is:  Carbon + Nitrogen + Water + Air = COMPOST! 

What can I compost? –Leaves, grass clippings, plant refuse, wood chips, sod, livestock manures, vegetative kitchen scraps, weeds, straw, pine needles, dead plants, aquarium water / algae and plants, some newspapers, wood ash, egg shells, coffee grounds and lot’s more.  Stay away from meat, bones, dairy products, cat / dog feces, cooking oils, things sprayed with pesticides, even insect and diseased plants.   NOTE:  Although grass clippings can be added to the compost pile (and make a great addition), return them back to the soil / turf where they belong.  Clippings returned to the soil / turf can generate as much as 25% of your lawn’s total fertilizer needs.  So don’t bag it; return those clippings back to the turf (unless you absolutely need to add clippings to the compost pile)!

Where should my compost pile be located? – Find an out of sight area that is well drained, away from tree roots, not in the shade, and accessible with a garden hose.  Remove any sod underneath so the pile will be in direct contact with the soil.

Do I need a compost bin?  – Composting does not require a bin, but they do help to keep the pile neat and easier to handle.  Bins need to be at least 3×3x3’ to heat properly.  A 5×5x5’ is a much nicer size to work with.  Ready made bins are available, or can be made with concrete blocks, chicken wire, fencing, wooden slats, etc.  The sides must be designed to allow proper air flow to the pile.  You may even consider the compost tumblers (best for smaller yards) for ease of turning the pile.

How do I creating the compost pile?  – There are many methods to building a compost pile, including simply piling up the yard waste and letting Mother Nature do her thing.  It may take longer, but eventually, the waste will break down.  But here are a few ways to speed up the process and get that pile “cooking”.  Layer the materials you’ll be using in your compost pile.  6-8 inches of materials, a little fertilizer (synthetic or natural), some garden soil, moisten, layer again, and again until reaching the 3-5’ height.  Now it’s up to you to help monitor proper moisture levels as the composting begins.  Turning the pile will begin about one week after the initial pile is made.  Move the inside of the pile to the outside.  When your pile is really cooking, it will heat to 140-160 degrees in the middle!   Your finished compost will be dark in color, crumbly in nature, and have an ‘earthy’ smell.  The pile should be reduced to 1/3 to ½ its original size.  And yes, the process will be a bit slower during the winter season.

Composting Tips – If the compost has a bad smell, turn it to provide more air.  If the center is dry, moisten and turn the pile.  If the compost is damp and warm only in the middle, the pile is too small.  If the pile is damp and sweet smelling but still won’t heat up, add nitrogen.  And remember, yard waste will compost quicker, when finely ground.  Good luck!  (For more information, visit ohioline.osu.edu / Composting at Home.)

PrintFriendly

Garden Question of the Week

Wednesday, August 17th, 2011

Garden Questions of the Week

“Heard you mention a natural algae stain remover.  What was the name?”  – It’s called “Wet and Forget” – nonabrasive natural spray that eliminates algae and moss and their stains.   Spray it on and forget about it (for most algae / moss stains).  Some go away quickly, some may take a few weeks, but it does the job.  You can use it on just about any surface, and it really does work!  Just go to their website to see and learn more about it.  It’s www.wetandforget.com.  You’ll also find a store locator on the site- good stuff! J

“Why are my tomatoes cracking on the top?  Are they still edible?”  -Cracking will vary by variety, but it is the results of irregular watering.  If the tomatoes are dry, then suddenly lots of water, the insides grow faster than the skin and they crack on the top.  Of course, they’re still edible, but just don’t last as long.

“Why aren’t the tops of my tomatoes ripening?”   -High temperatures and extreme sunny days will cause irregular coloring (or ripening) of the fruit.  And yes, they’re still very much edible.

“Why are my tomato skins so thick?”   -Obviously tomato skin thickness will vary by variety, but due to dry weather and high temperatures, the skins can become thicker as needed to maintain moisture inside the fruit.  By the way, I really shouldn’t refer to tomatoes as a fruit.  Botanically they are a fruit, but according to the law (Supreme Court), they’re classified as a vegetable.

“My lantana had flowers, but now has purple berries and no flowers.  Any ideas?”  -Yes, it went to seed.  Cut off those seed heads, and clip back tips of the plant.  Hopefully we’ll get it to re-grow and keep flowering.

“How do bagworms move from plant to plant?”   -Each bag can contain as many as 500-1000 eggs.  In June, when they hatch, you can imagine how small they are!  Well, they get into the wind, and fly to other plants (or stay put on the home plant).  They can also move around the plant they hatch on, as well as onto neighboring plants if the branches overlap and touch.  Ps. A spray now may kill a few, but what we have found is that it stops them from feeding any more! 

“My Autumn Joy Sedum always flops over this time of the year.  What can I do to prevent this?” 1.) Place a grow ring or peony ring over them before they start to grow in the spring (for support) 2.) Cut them in half in late May/early June.  This delays flowering by a couple weeks, but keeps them shorter, stockier, and less apt to flop!

PrintFriendly

 
Ron Wilson

"In the Garden with Ron Wilson"
Saturdays: 6-9am
55KRC - The Talk Station
Satellite Radio XM 158

Listen online at
www.55krc.com
www.ronwilsononline.com
10-12pm
610 WTVN (Columbus)

Fridays:
8:05am w/ Brian Thomas
55KRC (during the season)

"Homeworx Team / Local 12
Sat./Mon. Morning news

"Homeworx with
Gary Sullivan"
Sundays 11:30am
Local 12

Cincinnati Magazine /
Community

Press Papers /
Livings Great Magazine