Archive for November, 2011
Monday, November 21st, 2011
HOLIDAY PORCH POTS
With the Holiday season right around the corner, I’ve got a great suggestion for decorating the front door, porch, patio, etc that will be great for the entire Holiday Season, and thru the entire winter! They’re called “Holiday Porch Pots” – or decorating planters sort of like a floral arrangement, using your empty containers, and fresh branch cuttings.
First you’ll need a container – any size will work, but remember, if you plan on leaving them outside all winter, make sure they are pots that won’t break or you don’t mind if they possibly break or crack over the winter, due to freezing and thawing. If you already have potting soil in the containers, great. If not, an inexpensive fill would be pine bark fines. Fill to within an inch or so from the top of the pot.
Now, interesting branches to use for your outdoor floral arrangement can come from your backyard, or check with our garden stores. Evergreen boughs, branches with berries, plumes from ornamental grasses, branches spray painted white or other colors work nicely. Again, if you don’t have anything suitable in your yard, check with our garden stores – we have a complete selection of greens and decorative branches for the holiday season.
Then, let your floral design abilities flow, placing those taller branches in the center or back, and shorter pieces to the sides and front. You can make them as full or as open as you’d like. You can use all one type of greens, or mix it up. When you’re finished, to help keep your greens fresher longer, be sure to spray your arrangement with WiltStop, to help seal in the moisture in their needles.
Now, Porch Pots can be used indoors or out, and can be changed with additional decorations so the same one works for Thanksgiving, Christmas, and then take the holiday decorations out and leave it as a winter planter. Once spring rolls around, pull the greens and you’re ready to start container gardening for the summer season.
NOT COMFORTABLE MAKING YOUR OWN HOLIDAY PORCH POT? Let our professionals help. Visit www.natorp.com and get yourself scheduled for one of our Holiday Porch Pot workshops!
Christmas Trees
USING LIVE (Cut or balled) CHRISTMAS TREES – Choosing to have a ‘live’ Christmas tree serves a dual purpose. Not only is it your tree indoors during the Holidays, it eventually becomes a part of your landscape for many more years to come! Here’s how to help make your decision to chose a ‘live’ Christmas tree successful, by following our “2, 7 to10, 2, Plant it” routine! [NOTE: “Live” (balled & burlapped / container grown trees aren’t quite as easy as dealing with real ‘cut’ trees, thanks to the weight of the root ball, and moving it in and out of the house. So, be prepared, by having the proper equipment and labor in making the needed moves. You’ll also need a waterproof tub large enough to handle the root ball of the tree (or saucer large enough to fit under the bottom of a ‘potted’ live tree), mulch to place around the root ball, and WiltStop to spray the tree.] Following the “2, 7 to 10, 2, then Plant It! Routine”:
[2 DAYS] -Begin the “routine” by moving the balled & burlapped tree into the unheated garage for 2 days. This allows the tree to adjust to the warmer temperatures once indoors. Spray the tree with WiltStop to help minimize moisture loss and needle drop. (If the tree is not ready to begin the “routine”, place it in a protected spot next to the house, semi-shady, and keep the root ball moistened until you’re ready to begin.)
[7-10 DAYS] -After the 2 day acclimation period in the unheated garage, it’s time to move the tree indoors. -Be sure to locate your tree in the coolest part of the room, away from sources of heat, or constant air flow. In front of sunny picture windows is not the best location! -Once inside the home, place the tree in a large galvanized or plastic tub. Fill around and on top of the root ball with mulch. Water the root ball and mulch to moisten thoroughly. For potted trees, place a heavy duty saucer or water tight container under the pot to collect water that may flow out of the pot. Water your tree as often as needed to keep the roots and mulch moist, but not soggy. -Miniature lights are the best choice for decorating live Christmas trees, as they create less heat. Check light strands for safety, and turn them off when the tree is unattended. -Leave the tree indoors for 7 to 10 days maximum, NO MORE.
[2 DAYS] -After being indoors for 10 day maximum, move the tree back into the unheated garage for another 2 days to readjust to the outside temperatures. Check the weather forecast – you want to plant your tree as soon as possible after the 2 days in the unheated garage.
DON’T WAIT – PLANT IT! You have the options of pre-digging the hole earlier in the month (in case the ground is frozen after the holidays), covering the planting area with a thick layer of leaves or mulch to keep the ground from freezing, and then digging your hole after the final 2 days in the unheated garage, or Just wait and dig the hole when the tree is ready to be planted, no matter what the weather is like! (Trust us, rarely is the ground frozen solid after the Holidays in our area.) Whichever you chose, don’t wait – plant it! -Plant your live tree following our “Planting and Watering Guide”. Be sure to water in well after planting, and definitely a few more times throughout the winter and early spring – very important for the success of the tree. It only makes sense – your environmentally friendly and traditional choice is to use a natural and recyclable (or plantable) real tree this holiday season!
FOR CUT CHRISTMAS TREES - Ah-h-h-h, the smell of a real cut Christmas tree; it’s the environmentally friendly and traditional choice for the holidays. Things to consider when picking a real cut tree: – Give the tree a needle check for freshness. Take a needle off the tree and flex it between your forefinger and thumb. If it’s fresh, it’ll bend and spring back. Gently pull on a branch allowing it to slide through your hand. If you have a handful of needles, that’s not the tree for you! Lastly, pick up the tree and gently thump the bottom against the ground. Some needles will fall, but it should only be a few. – Next, measure the tree to be sure it fits in your home. If you don’t, I guarantee it’ll be bigger at home than it is here at the tree lot! – Bring your tree stand along just to make sure it fits, but don’t put it in the stand permanently until you’re ready to put it up in the house. -If you’re going to put the tree up when you get home, have the folks at the tree lot put a fresh flat cut on the bottom, removing about 1 inch. Then sleeve the tree for transporting home. If you’re not going to put it up right away, do not put a fresh cut the bottom. Caring for your real cut tree: [A Christmas tree is a living thing; treat it as you would a cut flower to keep it fresh.] -If you buy your tree several days before setting it up, store it outdoors in a cool and shady place, protected from wind and sun. You may want to make a fresh flat cut on the butt of the tree (remove about 1 inch), and store upright in a container of water. Feel free to mist it with water on occasion. -Spray your tree with WiltStop. This seals moisture in the needles, keeping your tree fresher, longer. Do this before bringing the tree into the house. (Use WiltStop on all your fresh holiday greens.) -When you bring the tree inside for decorating, make another fresh flat cut at the base before placing it in the stand. If you’re going right from our tree lot to the indoors (within 6-8 hours), our garden pros will make the fresh flat cut for you. -Place a ‘tree disposal bag’ around the base of your tree before putting the tree in the stand. This bag will help make clean up easier after the holidays are over. -Your new tree is thirsty! After placing your tree in the stand, add warm water (containing a Christmas tree preservative) to the stand immediately, and be prepared to add this water solution daily, or as needed. Do not let the stand go dry. Once dry, the bottom of the tree will seal back over and no longer take up water. – Place your cut tree away from fireplaces, radiators, heat ducts, and any other source of heat. Even in front of picture windows exposed to the sun will heat up. – Check your Christmas lights for safety, and turn them off when the tree is unattended. Continue to check your tree for freshness – use good judgment when deciding if a tree is too dry and needs to be taken down. After the Christmas holiday: -Place your tree outdoors to make a shelter for birds and other wildlife. –Cut the boughs off and use them to winter mulch perennials. -Do not burn your tree in the fireplace.

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Monday, November 21st, 2011
Garden Questions of the Week
“Is it too late to prune my boxwood and burning bushes?” -No, you can prune them late fall, but I like to wait for spring, especially with the boxwood, and prune just before they leaf out. That way they re-grow and cover where you cut them back. Also allows us to see what if any winter dieback occurred, and the prune accordingly. Granted I will do some pruning now for branches of both to use for holiday decorating, but will save the regular / major pruning for the spring.
“I would like to expand my vegetable garden for next year. Can I still spray Roundup to kill the grass, and then cover with leaves and compost?” -Roundup works best at 60-85 degrees, but if the grass is still growing, it will be slow but should work (getting late!). BUT, I might suggest you do this – lay cardboard (or couple layers of newspaper) over the grassy area, and then lay a light layer of compost / finely ground leaves on top to hold it down. That will smother the grass over the winter, and earthworms will work under the cardboard. When you’re ready to till in the spring, the cardboard will be mushy enough to till right in to the soil along with the light layer of compost.
“I’ve had a lot of winter burn on my evergreens over the past couple winters. Any suggestions how to help them out thru the winter?” -Sure! One – get out the garden hose and water if needed. Reason being, it’s key to make sure the evergreens have good moisture in the soil and in the plant going into the winter. The past two year’s summer and fall droughts really took a toll on many evergreens. Water until Christmas as needed. Second, give the evergreens a late fall spraying of WiltStop to help seal in the moisture in the needles or leaves. In high wind situations, you can even go the next step and build a burlap screen on the sides of the plants to help reduce the winds blowing on the plants. (Wind and sun accelerate moisture loss over the winter.) For newly planted evergreens, I may even suggest watering them once a month over the winter to keep moisture in the immediate root ball.
“I was cutting a tomato today and there were sprouts inside one of the pieces. How rare is this?” Rare, but will happen every now and then. I personally have seen it in peppers and pumpkins, but not tomatoes. The gelatin around the tomato seeds actually contains a germinating inhibitor, so chances are the tomato was drying out, or the gelatin hadn’t formed properly. Rare, but does happen, and is very cool if you happen to be the one to see it!
“What’s the deal? Moles have all of a sudden started digging up my yard! There are mole hills everywhere. When do they hibernate?” -They don’t; they’re active year-round. And this time of the year those male moles are digging new subsurface highways to cover the females in their territory. We have a tip sheet on mole control (www.natorp.com). If you don’t want to deal with them, just give The Mole Man Tom Schmidt a call or visit www.themoleman.com. It’s like calling in Clint Eastwood to clean out the bad guys who took over the town! Unless you’re lucky enough to have his daughter come out – certainly the best looking mole trapper you’ll ever find! (Thank goodness she doesn’t look like Tom.)
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Monday, November 21st, 2011
Problems in the Garden
Putting All Roses to bed for the winter – As the gardening season comes to an end it’s time to tuck away those climbing, hybrid tea, floribunda and grandiflora roses for the winter. Why wait so long to do this? 1.) We want the temperatures to be consistently colder so the roses are definitely shutting down for the winter. 2.) We prefer the ground to be frozen, close to freezing or least less than 40 degrees if possible. So, it may be late December before the time is ‘right’ for putting those roses to bed! NOTE: If you are headed out of town for the winter (before Christmas), wait as late as you can before winterizing the roses.
Here are some general steps to follow for putting roses to bed for the winter: 1.) Its okay to cut your hybrid tea, floribunda, and grandiflora roses back a bit if needed (anywhere from 18-30 inches or so in height), only to make them easier to work with or to prevent long branches from whipping in the winter winds. We’ll do the major pruning next spring, usually late winter (roses still dormant) or early April. Climbing roses will not be pruned this fall, unless some of the canes have become excessively long and may be damaged in winter winds. You may also consider tying the canes together to prevent whipping. Again, any needed pruning needed will be done next spring. 2.) Rake out all debris and fallen leaves from around the base of the plant. Feel free to spray the rose canes and surrounding soil surface with a lime sulfur spray, or if too cold, use a dustible fungicide. As added protection for the rose canes (especially the climbers), feel free to spray the canes with an anti-transpirant such as Bonide’s WiltStop to help seal moisture into the canes during the winter. 3.) Put the roses to bed by mound mulching each plant about 12 inches of so, up from the ground, with the center of the rose in the center of the mound. Rose collars are very helpful in making this process a bit easier. Several mulches can be used, including finely ground leaves, compost, pine needles, or one of the many bark mulches. Pinebark (pinefines) is highly recommended. Mounding mulch helps to protect the rose graft and the lower 8-12 inches of the rose canes from possible winter damage. If you have a rose bed containing multiple roses, it may be easier to consider using a fencing material around the bed, and then fill the entire fenced in area with your mulch. [We do not recommend using rose cones except in Zones 4 or lower.] For added protection, climbing roses may be mound mulched, sprayed with Wilt Stop, as well as wrapped with burlap. In some cases, the entire canes can be laid on the ground and mulched over for the winter. 4.) For landscape or shrub roses, Knock Out roses included, follow the above mentioned clean up around each rose (no pruning needed unless there are long whipping branches). With our ‘normal’ winters, they shouldn’t require the mound mulching, but if you’d like to add the winter ‘mound mulching’ protection, they won’t complain (especially if your roses are in a very exposed or harsh winter climate). But again, not necessary. A good soil surface mulching will be just fine, again, after the soil has dropped below 40 degrees. Note: Occasionally, there will times where it is not possible or feasible to wait until the very end of the season to winterize your roses. If this is the case, we simply suggest you wait as long as you can (to let them shut down) before giving your roses their final cleanup and winter mulching.
5.) Over wintering ‘Tree Roses” – Hopefully your tree rose is growing in a container which will make this tip a breeze. Leave the tree rose outside until it has totally gone dormant and the temperatures are consistently cold (mid December or later). Move the potted tree rose into an unheated garage, water, and water about once each month. You can also spray with WiltStop just before taking it into the garage. Next March, move it back outside (still dormant) to begin re-growing as roses normally would. If the tree rose is growing in the ground, you have 2 options for winter care. Either way, spray it with Wilt Stop first. 1.) Take a sharp spade (10-12 inches away from the trunk) and dig about ½ way around the plant, cutting the roots. Gently pry up on the cut root side and lay the rose on to its side (parallel with the ground). Cover the entire plant and root ball with mulch, finely ground leaves / compost, etc. 2.) Leaving the tree rose upright, circle the entire plant with a cage of chicken wire. Drive one stake in the ground to hold the cage upright and in place. Fill the cage with mulch, finely ground leaves / compost, even straw will work. You can even take it one step further and wrap the filled wire column with burlap and secure it with twine. Be sure to uncover your tree rose in the spring as you would your regularly mulched roses.
-Read The Buggy Joe Boggs blog at www.ronwilsononline.com.
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Monday, November 21st, 2011
From the Garden to the Kitchen
Yardboy, ice cream sauces make great gifts for those chocoholics on your list, or really for anyone special enough to receive a “gift from the heart” – which is really what a gift from the hands means. Pair with a trendy ice cream scoop and a gift certificate for Graeter’s or Aglamesis ice cream. Yum!!!
EASY CHOCOLATE SAUCE
1/4 cup light corn syrup
6 oz semi sweet chocolate, cut up (use the best quality you can afford)
3/4 cup whipping cream
Combine corn syrup and chocolate in a saucepan and cook over low heat until smooth. Remove from heat and whisk in cream. Let cool to room temperature before transferring to covered container. This can be refrigerated for up to 3 weeks.
Tips from Rita’s kitchen: Add a handful of toasted, chopped nuts to the sauce.
-Rita Nader Heikenfeld, CCP, CMH
www.abouteating.com www.cincinnati.com/blogs/cookingwithrita
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Tuesday, November 15th, 2011
Feed your trees and the lawn!
Right now, tree roots are collecting and storing away nutrients for next year – which makes mid to late fall one of the best times for feeding your trees. And if you’d like to do it yourself, here are a couple ways to get ‘er done!
1.) For newly planted trees, planted anytime this year or this fall, use a water soluble fertilizer – root stimulants like Bonide’s Plant Starter work great. Mix with water and pour around the base of the tree. If using a tree bag to water, pour your diluted solution directly into the bag for a slow drip feeding.
2.) For trees planted for 1-2 years, you can still use a water soluble fertilizer like Plant Starter, or something stronger, like Miracle Gro. Again, mix with water and pour around the base of the tree. Ross Root Feeders are also great ways to feed newer and older trees with a water soluble fertilizer.
3.) For trees planted longer than 2-3 years or are mature trees, you have several options for feeding:
-Fertilizer spikes will work. Calculate how many are needed, then distribution around the tree’s root system – for trees only needed 3-4 spikes, break them in half and distribute for a more even feeding – place the spikes 6-8 inches deep, to feed the tree more than feeding the grass. And yes, your trees also benefit from your fall lawn fall feedings.
-Ross Root feeder does an excellent job feeding mature trees with water soluble fertilizer.
-And there’s Vertical mulching – drilling holes in the ground around the tree with an auger, and putting granular fertilizer (TreeTone / PlantTone / Milorganite / Winterizer, etc) into the holes, followed by a good watering. Feeds the trees, and improves the flow of air and water into the soil, but is time and labor intense -and may be one method to consider having the professionals take care of for you! Whichever method you use, mid to late fall is an excellent time to feed your trees. And if for some reason you don’t get to feed them this fall, guess what? You can do these same feedings in the spring.
Time to feed the lawn! As a general rule, when you mow for the last time, that’s usually the time to apply the last lawn feeding. In most cases, it’s around mid to late November. And use a lawn food high in nitrogen. No, it doesn’t stimulate new growth – the grass actually stores the nitrogen in its roots and blades, and helps it get off to a better start next spring. Which brings up another popular lawn question in November -”how long do I keep mowing?” How long to keep mowing in the fall is simple – if the lawn is growing, you keep mowing. And yes, there have been a few falls where we have mowed lawns one last time after Thanksgiving. But if it is still growing, you keep mowing. Once you’ve stopped mowing, if leaves are still falling on the lawn, be sure to collect those late leaves – do not allow them to stay on the lawn over the winter.
THANKSGIVING FORECAST – Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190 degrees. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder. During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side while cranberry sauce creates slippery spots on the other. Please pass the gravy. A weight watch and indigestion warning will have been issued for the entire area, with increased stuffiness around the beltway. During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34 degrees in the refrigerator. Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a 50 percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low as the only wish left will be the bone.

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Tuesday, November 15th, 2011
Garden Questions of the Week
“My Endless Summer Hydrangeas are finished blooming. Do I need to prune them back now?” -No. All I would do is deadhead the spent flowers just below the flower, and leave the rest of the plant alone. Unlike other macrophylla hydrangeas that flower on past years growth, the Endless Summer hydrangea series flowers on both old and new growth. So leaving the stems alone, you’ll have earlier flowering next year on the ‘old’ wood. Remember, how and when hydrangeas are pruned depends on the type of hydrangea.
“When is the best time to cut back my ornamental grasses?” -Personally, I like to leave them be and enjoy their wonderful foliage, plumes and seed heads over the winter, and then cut them back late winter / early spring. If you don’t like the look over the winter, then feel free to cut back your ornamental grasses once they’ve turned brown this fall.
“My crepe myrtle flowered nicely this year. When should I cut it back?” -Crepe myrtles are doing nicely in our area and we’re planting them more and more. Just leave them alone for the winter – leave those round seed heads alone and let them sit. Then next spring, go ahead and remove the old seed heads and cut back if / as needed, basically only if there is deadwood from the winter. Remember, your crepe myrtle will be one of the last plants to leaf out late next spring, so give it plenty of time.
“I have a few weeds that I would like spray with Roundup. How late in the year can I spray Roundup?” -Roundup works best between 60 and 85 degrees. But as long as the weeds are still actively growing, it’s much slower to work, but can still be affective mid fall. After that, it’s back to the old fashioned hand pulling.
“Time is going by quickly! I almost need a checklist to make sure I’m getting the right things taken care of!” -Well, here you go – a special “Turkey Weekend Checklist”!
__ Continue to remove all dead foliage from perennials and clean up left over annuals and veggie plants. Cut them off and leave the roots. They break down and add organic matter back to the soil.
__ Still time to till the garden; exposed soils freeze and thaw over the winter. Don’t be hesitant to add a layer of compost or finely ground leaves and grass clippings before tilling the garden.
__ Still time to feed the trees. Vertical mulching or soil injection with a Ross Root Feeder works great. It’s also a great way to water if the trees are dry (especially those evergreens).
__ Still time to plant spring flowering bulbs like tulips, daffodils, crocus, and hyacinths, anemones, alliums and lychoris (who flower in late summer). Plant a few in pots for bringing indoors next spring.
__ At this point, keep those leaves from accumulating on the lawn, especially newly seeded lawns.
__ Keep mowing the lawn on a regular basis (change directions each time you mow) until the lawn has completely stopped growing. The time has come for the last feeding with a high N fertilizer, so feed the lawn. Once the lawn has stopped growing, take the mower in for servicing.
__ Do not let your plants go into the winter under a drought stress. Water as needed.
__ Clean, oil and properly store all garden tools when the season is over.
__ Drain and coil hoses / store where they won’t freeze. Keep one handy for any winter watering that needs to be done.
__ Properly store all liquid chemicals and protect them from freezing.
__ Brighten your holidays by planting amaryllis and paperwhite bulbs. Buy extras and plant on staggered times to enjoy their flowers all winter long.
__ Empty or properly store containers and planters to prevent freezing and damages to the pots.
__ Cover water gardens with nylon mesh or netting to keep leaves and other debris out.
__ Make sure you protect your evergreens from winter damages by providing good soil moisture, mulching their roots, spraying with an anti-desiccant such and ‘Wilt Stop’ by Bonide, and in severe cases, build burlap screens to reduce wind and salt spray.
__ Pot up small containers of herbs for growing indoors over the winter.
__ Feed the birds. Clean your feeders if you haven’t already, and do make sure your birds have a source of water over the winter. Okay, there’s plenty more that can be done, but this should help you keep on pace.
[The first American Thanksgiving was celebrated in 1621, and was celebrated thereafter following fall harvests – although the 13 colonies did not celebrate it on the same day. In 1789 President George Washington declared it a holiday, but it was Abraham Lincoln (in 1863) who officially declared the last Thursday of November as the day of Thanksgiving. Then, in 1939, 1940, and 1941, F.D.R. (looking to lengthen the Christmas shopping season) proclaimed Thanksgiving to be the third Thursday in November. Controversy ensued, and in 1941, Congress passed a joint resolution decreeing that Thanksgiving should fall on the fourth Thursday of November, where it remains.]
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Tuesday, November 15th, 2011
Problems in the Garden
Go ahead and Eat! We’ll burn off those calories later! With Thanksgiving coming up next week, one problem we all have is eating too much. If you’re like me, there’s a real good chance you’ll wind up eating way more than you could have ever imagined! But don’t worry. You’ve got a whole yard out there waiting to help you get rid of those extra calories. That’s right; working in the yard is a great way to burn those extra Thanksgiving calories. Of course, before you start, do a little warm up and stretching. We don’t want you to be a couch potato because of a few pulled muscles! So, what can you do to burn those calories this time of the year?
-Mow the grass one last time, and use a push mower, not a rider or self propelled. This burns about 490 calories an hour.
-Pull those remaining weeds, and hoe those beds. This can burn about 320 calories per hour.
-Plant that extra tree you’ve always wanted, or that flowering shrub, or even spring flowering bulbs. Or put a new edge on those beds. Digging and planting will burn well over 360 calories per hour.
-Check the gutter for leaves, and when you move the ladder, only move it a few feet. That forces you to go up and down more, burning even more calories.
-And my favorite burner, rake those leaves! By cleaning up those late leaves, not only do you help the grass, but you can burn as many as 340 calories per hour.
-And if by chance we get an early snow fall, get out the snow shovel and burn over 500 – 600 calories an hour! Man, this is making me hungry – is that turkey I smell?
Thanksgiving Poem
Twas the night of Thanksgiving, but I just couldn’t sleep. I tried counting backwards, I tried counting sheep.
The leftovers beckoned – the dark meat and white. But I fought the temptation with all of my might.
Tossing and turning with anticipation, the thought of a snack became infatuation.
So I raced to the kitchen, flung open the door, and gazed at the fridge full of goodies galore.
I gobbled up turkey and buttered potatoes, pickles and carrots and beans and tomatoes.
I felt myself swelling so plump and so round, ‘Till all of a sudden I rose off the ground.
I crashed thru the ceiling, floating into the sky with a mouthful of pudding and a handful of pie.
But, I managed to yell as I soared past the trees, “Happy eating to all – pass the cranberries please!
-Read The Buggy Joe Boggs blog at www.ronwilsononline.com.
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Tuesday, November 15th, 2011
From the Garden to the Kitchen
Yardboy, Thanksgiving calls for traditional foods, like turkey & stuffing, baked sweet potatoes and mashed potatoes with giblet gravy. And, of course, cranberry sauce. I don’t tamper with the tried & true, but I do allow some leeway when it comes to the salad. Here’s an unusual salad that is both pretty and different. It uses one of my favorite herbs: rosemary. This orange and grapefruit salad is a nice complement to any holiday dinner. This is my adaptation of one used in cooking class.
ORANGE AND GRAPEFRUIT SALAD
Vinaigrette
Whisk together and set aside:
2-3 tablespoons fresh lemon juice
1 heaping teaspoon Dijon mustard or more to taste
Fresh rosemary, minced fine – start with 1 teaspoon and go from there
1 Jalapeno pepper, cored, seeded and minced (optional but good)
1/2 cup olive oil
Salt and pepper to taste
Salad
Mixed greens
2 pink grapefruit
4 oranges
1 small red onion, thinly sliced
1/2 cup toasted almonds, chopped
Peel and remove pith (white part) from grapefruit and oranges. (You may have some juice exuding from the citrus and you can whisk that into the vinaigrette if you like). Slice horizontally. Arrange lettuce on platter and top with fruit, onion and sprinkle with almonds. Drizzle with dressing.
-Rita Nader Heikenfeld, CCP, CMH
www.abouteating.com www.cincinnati.com/blogs/cookingwithrita
[As best our records can tell, the original Thanksgiving menu included venison, fowl (probably not turkey), fish, seafood, grains (including corn which was used for making cornmeal and fried bread), fruits (which included boiled pumpkin), vegetables, nuts, herbs and seasonings. A little different than today’s menu wouldn’t you say? Charles Dickens is created for popularizing the serving of turkey on holidays, thanks to ‘The Christmas Story’. Before that it was swans, peacocks, cranes and geese for special occasions.]
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Wednesday, November 2nd, 2011
We’ve looked at lighting up your yard with spring bulbs, lighting up the indoors or planters with container grown spring bulbs. So today, let’s take a look at how you can light up your holiday and the winter season, with, you guessed it, container grown holiday bulbs. Amaryllis and Paperwhites, to be exact, and both bulbs are now available at the local garden stores. These bulbs are well known for their holiday colors and fragrances, but with the right planning, can provide you with the same color and fragrances all winter long.
Amaryllis – Amaryllis come in many different colors, single and double flowers, and gives one outstanding show when in bloom. When buying your amaryllis bulbs, the larger the bulb, the more flower stalks you’re likely to have when it flowers. And buy several. That way you can stagger the planting times, so you’ll have indoor colors not only for the holidays, but throughout the winter as well. It takes about 6-8 weeks for these bulbs to flower once they start growing, so plan accordingly.
Plant your amaryllis bulbs using a 6-8 inch pot (ceramic or clay helps with more weight to prevent falling over) with good drainage, and soil-less potting mix. Plant your bulb so that it’s buried to just below the neck of the bulb. Place your bulb in a warm, well lit area, water sparingly at first, then water as needed as it grows, and in 6-8 weeks your amaryllis will be showing good color. It’s as easy as that. Remember: 6-8 weeks to start to flower once they start growing, so plan accordingly. And do buy extras for staggered plantings. That way you can enjoy these beautiful flowers all winter long. Oh, one last point. These are recyclable. So when they’re finished blooming cut off the old flower stalk and let them grow until next August feeding them on a regular basis. We’ll tell you how to get them to re-flower come next August.
Paperwhites – Paperwhite bulbs not only add great flower colors, they also add a wonderful fragrance. Paperwhites can be planted in almost any size container, as they only need a couple inches deep for their roots to grow. 1.) Paperwhite bulbs can be planted in a pot (good drainage) and soil-less potting mix. Simply fill the pot with potting mix, and then nestle the bulbs down into the soil with the tops showing, place close to each other but not touching, and water as needed. 2.) Paperwhites can be nestled onto the tops of small jars or vases partially filled with water, allowing just the bottom of the bulb to touch the water. 3.) They can also be planted in saucers filled with gravel. Again, nestle the Paperwhite bulbs down into the gravel. Then, add water, so that the water is barely touching the bottoms of the bulbs.
Place your planted Paperwhites in a cool well lit area, add water as needed, and watch them do their thing! It should take about 4-5 weeks for the bulbs to start to produce their flowers. Again, remember to buy extra bulbs, store them away in a cool dark area until you’re ready to plant, and then stagger your plantings, so you’ll have Paperwhites flowering off and on all winter long.
If your Paperwhites seem to be growing too quickly, you can slow them down by placing them in a cooler area for a short period of time. Or if they seem to get leggy, add some gin to the water. Yep, a splash of gin (or vodka or clear drinking alcohol) will actually help to keep your Paperwhites shorter and stocker. And unfortunately, Paperwhite bulbs are a one shot deal. Once they’re finished flowering, throw them away. But trust me – the one shot is well worth it during the holidays or even better, during those cold winter days.
Tags: holiday bulbs, planting holiday bulbs Posted in Active, Success Tip | No Comments »
Wednesday, November 2nd, 2011
Garden Questions of the Week
“Should I deadhead the spent flowers on my garden mums, and when do I cut the plants back to the ground?” -Yes deadhead those spent mum flowers, but it won’t make them bloom again this fall. Deadheading mums sends energy that would have been wasted on trying to produce seed heads back to the plant and roots for a stronger mum plant…and…it just makes them look better! When to cut them back? Personally, I suggest you leave the foliage on the mums thru the winter, and cut them back in the spring just before they start to re-grow.
“My neighbor has what she said is a holly bush (red berries and all), but it loses its leaves in the fall. I thought hollies were evergreens.” -Guess what? There are both deciduous (loses it leaves) and evergreen hollies! And this time of the year, both types really start to show off their berries on the female plants. But as far as I’m concerned, it’s the deciduous female hollies that have the best of show when it comes to those bright red berries, perfect for holiday decorations.
“How do I know when it’s safe to cut back my perennials?” -Once we get to late October, or the leaves are more than 50% yellow or brown, you’re good to go. At this stage, you’re good to cut back any foliage needing to be removed.
“My Knock Out rose is still blooming. When do I cut it back for the winter?” -Knock Outs look really good right now with their late flush of colors. And have been known to flower until mid December depending on the weather. For the most part, no pruning will be done on the knock out roses until next spring. By the way, we’ll let you know what to do with knock outs and all the other roses for the winter, in about another month or so.
“When is the best time to cut back my Butterfly Bush, spring, or fall?” – Either way works. If you like what you see now, leave it alone for the winter and cut it back in the spring. If you don’t want that look over the winter, cut it back later on this fall. Not now, it’s too early. (I like to cut them back in the spring.)
“When can I dig my cannas and dahlias up for the winter?” -Let the frosts take out the foliage, then dig them up, clean them up, and store them in a dark, dry, cool place 45-50 degrees. This hold true with summer bulbs except caladiums – store 50 – 55 degrees.
“I have many leaves from a Southern magnolia. Can these big things be composted?” – They can, but just like oak leaves or pine needles or twigs and branches, they are slow to break down. So, grind them up before you put them in the compost pile. Some folks will actually have a separate pile for the ‘slower’ composting materials.
”My hydrangeas still have flowers. Should I cut them off or leave them on over the winter?” – You can enjoy them over the winter if you’d like, but sometimes ice or heavy snows will collect on the old flowers and cause the branches to bend down and possibly snap. I prefer to remove these spent flowers before winter so this won’t happen. And remember – if the hydrangea is a macrophylla type, be sure to remove the flower head just below the flower. These hydrangeas bloom buds for next year have already formed on the existing branches, so you need to leave the rest of the branch alone, or you’ll be removing next year’s flowers. By the way, I’ve been noticing over the past couple years just how late in the season those Endless Summer Hydrangeas keep blooming! They’re still showing good colors and I see more bloom buds getting ready to open! Not bad for late fall colors – definitely giving Knock Out roses a run for their money. But I have seen Knock Outs blooming as late as the second week of December.
“Is now a good time to feed my trees?” – Right now, the tree’s tops may be shutting down, but the roots are firing up! More roots are developed in the fall than any other time. And those developing roots are collecting and storing away nutrients for next year, which makes mid to late fall one of the best times for feeding your trees. And if you’d like to do it yourself, here are 3 easy ways to get ‘er done!
1.) If your trees are newly planted this year or this fall, use a root stimulant such as Bonide’s Plant Starter. It’s a light and easy feed for new trees, and helps promote early strong root development. Mix this with water and pour around the base of the tree. If using a tree bag to water, pour your diluted solution directly into the bag for a slow drip feeding.
2.) If your trees have been planted for 1-2 years, still use a water soluble fertilizer like Plant Starter, or move to something stronger, like Miracle Gro. Again, mix with water and pour around the base of the tree. You also have another option, which is the Ross Root Feeder. This unique tool injects water soluble fertilizer right into the soil, watering the tree at the same time.
3.) If your trees have been planted longer than 2-3 years or are mature trees, you have several options for feeding.
-Fertilizer spikes driven into the ground, although not one of my favorites, make it pretty easy to feed the trees. I do suggest you calculate how many are needed, then break them in half and evenly distribute them around the tree. Be sure they go 6-8 inches down into the ground, to feed the tree more than feeding the grass. And yes, your trees will also benefit from your regular lawn fall feedings.
-Ross Root Feeder again is one of the easiest ways for homeowners to feed their larger trees, by injecting a water soluble fertilizer directly into the soil. This is the same process many professional tree care companies will use to feed the mature trees.
-And then there’s Vertical mulching – drilling holes in the ground around the tree with an auger, and putting granular fertilizer (TreeTone / Plant Tone / Milorganite / 10-10-10, etc, into the holes, followed by a good watering. This is a great way to feed the trees, and helps improve the flow of air and water into the soil, but takes a lot of time and is labor intense -and may be one to consider having the professional tree care companies take care of for you! Whichever method you use, fall is an excellent time to feed your trees.
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