From the Garden to the Kitchen
Yardboy, Easter is coming soon! Here’s a favorite breakfast/brunch casserole perfect for entertaining Easter Bunny and his friends! My daughter-in-law, Jess, loves this casserole that her Mom, Maggie, makes for special occasions. Here’s my adaptation. Yum!
HOLIDAY EGG CASSEROLE
1 package crescent rolls
1 pound sausage, cooked, drained and crumbled
2 cups mozzarella, or your choice of cheese, plus 1 cup extra for sprinkling on top.
4 large egggs, slightly beaten
3/4 cup milk
Salt and pepper
Chives for sprinkling on top (opt)
Preheat oven to 425.
Pat crescent rolls in a sprayed 9×13 pan. Sprinkle sausage on top. Beat eggs with milk, salt and pepper and pour over sausage. Bake 20 minutes or until set. Five minutes before removing from oven, sprinkle with remaining cheese. Let sit 5 minutes before serving. Sprinkle with chives.
-Rita Nader Heikenfeld, CCP, CMH
www.abouteating.com www.cincinnati.com/blogs/cookingwithrita
