From the Garden to the Kitchen
Yardboy, I’m glad you and Joe Strecker, 55KRC executive producer for the radio gardening show, enjoyed the Roka blue cheese dip I brought in when I was a guest on your show a few weeks ago. Here it is for everyone to enjoy – and it’s perfect for that picnic or get-together, as it can be made days ahead. This is adapted from one I received from a participant at a ‘gifts from the kitchen’ demonstration way back in November.
ROKA BLUE & CHEDDAR SPREAD/DIP
Mix together well:
8 oz cream cheese, softened
1 jar Old English pasteurized cheese spread
1 jar Old English Roka blue cheese spread
Garlic and onion chives to taste (or a bit of fresh garlic, minced or even garlic powder to taste)
That’s it, and it’s yummy!
-Rita Nader Heikenfeld, CCP, CMH
www.abouteating.com www.cincinnati.com/blogs/cookingwithrita
