Welcome spring, Cincinnati! With the season in full swing, it’s the perfect time to plan your garden and include herbs to elevate your salads. Growing your herbs makes it easy to “eat your greens” while adding bold flavors, vibrant colors, and even health benefits to your dishes.

As an herbalist and culinary expert, I’m excited to share my favorite herbs for salads. These picks pair beautifully with greens and are perfect for foodies and gardeners!

Top Herbs for Salads

1. Basil

Basil is a salad superstar! From classic sweet basil to the aromatic Thai variety, this herb adds vibrant flavor and a pop of color.

• Tear basil leaves into bite-sized pieces and toss with greens for a fragrant twist.
• Pro tip: Sweet basil pairs beautifully with tomatoes and mozzarella in a Caprese salad.

2. Chervil

This delicate herb has a mild anise flavor and is perfect for spring salads.

• Best eaten fresh, chervil enhances the taste of tender greens.
• Add it to mesclun mixes for a unique flavor boost.

3. Chives

Both onion and garlic chives are garden gems.

• Sprinkle their beautiful blossoms over mixed greens.
• Finely mince the stems and stir into dressings or soft cheeses for a zesty addition.

4. Lemon Herbs

Brighten your salads with herbs like lemon thyme, verbena, and lemon balm.

• These herbs lend a fresh, citrusy flavor to salads and vinaigrettes.
• Perfect for pairing with grilled chicken or seafood salads.

5. Lovage

Known as a celery substitute, lovage offers a bold and unique taste.

• Chop the leaves and mix them into potato salads for a savory punch.
• While some find its flavor “soapy,” it’s worth trying!

6. Mint

Mint is a family favorite, and with so many varieties available at Natorp’s, you’ll want to grow more than one!

• Spearmint is a classic for salads and drinks, while berry-scented mints are delightful in fruit salads.
• Use mint to make melon or berry salads pop with freshness.

7. Parsley

A tried-and-true staple, parsley is a must-have for any salad garden.

• Both curly and Italian parsley are loaded with vitamins and minerals.
• Add it to tabbouleh or chop it into mesclun greens for a nutritional boost.

Why Grow Herbs for Salads in Cincinnati?

Growing herbs in your own garden ensures the freshest flavors while adding beauty to your space. Herbs like basil, chives, and mint proliferate in Cincinnati’s climate and thrive in garden beds and containers.

Explore the wide selection of herbs and edibles at Natorp’s Nursery Outlet. From unique mints to classic basil, we have everything you need to make your garden beautiful and delicious. Take a look at the 150 kinds of herbs growing on Natorp’s Nursery!

Cincinnati Gardening Made Simple

Have questions about growing herbs? Ask the experts at Natorp’s!